baked fried chicken recipe that’s budget friendly for affordable weeknight dinners

When it comes to weeknight dinners, finding a recipe that is both budget-friendly and delicious can be a challenge. Enter this baked fried chicken recipe that combines the crispiness of fried chicken with the health benefits of baking. This dish is not only easy on the wallet but also packed with flavor, making it the perfect choice for a satisfying family meal. Whether you’re cooking for a crowd or just for yourself, this recipe will surely become a staple in your dinner rotation.

With simple ingredients and straightforward instructions, you can whip up this baked fried chicken in no time. It’s also a great way to impress your family or guests without breaking the bank. Let’s dive into the details of this easy, affordable, and utterly delicious recipe!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 4 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• Cooking spray or olive oil for drizzling

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, pour the buttermilk over the chicken thighs and drumsticks. Make sure each piece is fully submerged. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
3. In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until all ingredients are evenly distributed.
4. Once the chicken has marinated, remove it from the refrigerator. Shake off any excess buttermilk, allowing the excess to drip back into the bowl.
5. Coat each piece of chicken in the seasoned flour mixture, ensuring an even coating. Press the flour onto the chicken to adhere well.
6. Place the coated chicken on the prepared baking sheet. Make sure to leave space between each piece for even cooking.
7. Lightly spray the chicken with cooking spray or drizzle a little olive oil over the top to help it crisp up while baking.
8. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute throughout the meat, keeping it tender and juicy.
10. Serve your baked fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh garden salad.

Why Choose Baked Fried Chicken?

Baked fried chicken is a healthier alternative to traditional fried chicken, which is often cooked in a deep fryer. By baking, you reduce the amount of oil used while still achieving a crispy texture that everyone loves. This method also makes it easier to prepare a large batch, making it perfect for feeding a family or hosting a casual gathering.

Another benefit of this recipe is its budget-friendliness. Chicken thighs and drumsticks are generally cheaper cuts of meat compared to breasts, yet they are packed with flavor and remain juicy when cooked. Utilizing ingredients like buttermilk and simple seasonings ensures that you can create a delicious meal without spending a fortune.

Serving Suggestions

This baked fried chicken pairs wonderfully with a variety of sides. Consider serving it with:

• Classic mashed potatoes with gravy
• Crispy coleslaw for a refreshing crunch
• Seasoned roasted vegetables
• Fluffy biscuits or cornbread

Feel free to get creative with your side dishes. You can also prepare a simple dipping sauce, such as honey mustard or ranch dressing, for added flavor.

Storing and Reheating Leftovers

If you have any leftovers, store the baked fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again.

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces, but keep in mind that cooking times may vary. Boneless chicken tends to cook faster, so check for doneness earlier.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken before using.

Can I freeze the baked fried chicken?

Yes, you can freeze the baked fried chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months.

How can I make this recipe spicier?

If you prefer a spicier flavor, you can increase the amount of cayenne pepper in the flour mixture or add some hot sauce to the buttermilk marinade. Adjust the spice level to your preference!

Final Thoughts

This baked fried chicken recipe that’s budget friendly for affordable weeknight dinners is sure to impress your family and friends. With its crispy coating and juicy meat, it’s a meal that everyone will love. Plus, the ease of preparation and affordability make it a win-win for busy weeknights.

Next time you’re in need of a quick and satisfying dinner option, remember this baked fried chicken recipe. It’s not just a meal; it’s a comforting dish that brings everyone together at the table. Enjoy your cooking and happy eating!