baked fried chicken recipe for summer gatherings that everyone will enjoy
Summer gatherings are all about good food, great company, and making memories. One dish that never fails to impress is baked fried chicken. This recipe combines the crispy, comforting flavors of fried chicken with the healthier method of baking, making it perfect for any summer event. Whether you are hosting a backyard barbecue, a picnic in the park, or a family reunion, this baked fried chicken recipe will be a crowd-pleaser.
In this article, we’ll walk you through the steps to create perfectly baked fried chicken that is juicy on the inside and crispy on the outside. Plus, we’ll share tips for serving and pairing your chicken, as well as answers to common questions. Let’s dive into this delicious recipe!
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Serving
Serves 6-8
Ingredients
- 3 pounds of chicken pieces (legs, thighs, wings, or breast)
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon baking powder
- Cooking spray or melted butter for greasing the pan
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This setup helps to ensure that the hot air circulates around the chicken, making it crispy.
- In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor and tenderness.
- In another bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, thyme, and baking powder until well combined.
- Remove the chicken from the buttermilk mixture, allowing excess buttermilk to drip off. Dredge each piece of chicken in the flour mixture, pressing the flour onto the surface to create an even coating. Shake off any excess flour.
- Place the coated chicken pieces on the wire rack. Lightly spray or brush the chicken with cooking spray or melted butter. This will help achieve a beautiful golden color as it bakes.
- Bake the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is crispy and golden brown.
- Once baked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Serve the baked fried chicken warm, alongside your favorite summer sides like coleslaw, potato salad, or corn on the cob.
Tips for Serving Baked Fried Chicken
When it comes to serving your baked fried chicken, presentation is key. Arrange the chicken on a large platter and garnish with fresh herbs like parsley or thyme for a pop of color. You can also serve it with lemon wedges for an extra burst of flavor.
Pair your chicken with classic summer sides such as coleslaw, baked beans, or a refreshing potato salad. Don’t forget the drinks! I recommend sweet tea or lemonade to keep your guests cool and refreshed.
Storage and Reheating
If you have leftovers (which is rare with this delicious chicken), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken back in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.
FAQ
1. Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the texture and flavor may differ slightly. The skin adds flavor and helps keep the chicken moist during baking.
2. How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or almond flour. Ensure the hot sauce and any additional ingredients are also gluten-free.
3. Can I freeze the baked fried chicken?
Yes, you can freeze the baked fried chicken. Allow it to cool completely, then place it in an airtight container or freezer bag. It will keep well for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I serve with baked fried chicken?
Baked fried chicken pairs well with a variety of summer sides, including potato salad, macaroni and cheese, baked beans, or a fresh garden salad. You can also serve cornbread or biscuits for a southern touch.
Final Thoughts
This baked fried chicken recipe is not only easy to prepare but also delivers on flavor and texture. It’s a perfect addition to your summer gatherings, ensuring that everyone leaves satisfied. Remember, the key to great baked fried chicken is marinating it in buttermilk, which keeps it tender and moist. Enjoy your summer celebrations and happy cooking!
