baked fried chicken recipe for busy moms looking for family dinner ideas
As a busy mom, finding quick and delicious dinner ideas can often feel overwhelming. Between juggling work, school activities, and family time, it can be a challenge to prepare a meal that everyone will love. That’s where this baked fried chicken recipe comes in. It combines the crispy, flavorful goodness of classic fried chicken with the ease and health benefits of baking. This recipe is perfect for busy families looking for a satisfying dinner option that doesn’t compromise on taste.
Whether you’re hosting a family gathering or simply looking to whip up a comforting meal on a weeknight, this baked fried chicken is sure to impress. It requires minimal prep time and utilizes simple ingredients that you likely already have in your pantry. Plus, the oven does most of the work for you, allowing you to spend quality time with your family while dinner cooks. Let’s dive into how you can create this delightful dish!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6
Ingredients
- 4-6 bone-in chicken thighs (skin-on)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 cup buttermilk
- 1/4 cup melted butter
- Cooking spray or additional oil for greasing
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your chicken cooks evenly and gets that crispy texture we all love.
- Set up your dredging station. In one bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- In another bowl, pour the buttermilk. This will help the flour mixture adhere to the chicken and add moisture.
- Take each chicken thigh and dip it into the buttermilk, allowing any excess to drip off.
- Next, roll the chicken in the flour mixture, pressing gently to ensure even coverage. Make sure every part of the chicken is coated well.
- Place the coated chicken thighs on a greased baking sheet or a wire rack set over a baking sheet. This helps the heat circulate around the chicken, making it crispy all over.
- Drizzle the melted butter over the chicken or spray it lightly with cooking spray for a healthier option.
- Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve your baked fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh green salad.
Why This Recipe is Perfect for Busy Moms
This baked fried chicken recipe is a lifesaver for busy moms looking to prepare a family dinner quickly. First, the ingredients are straightforward and easy to find. Not to mention, you can often substitute items based on what you have at home.
The cooking process is simple and doesn’t require constant attention. While the chicken bakes, you can use that time to help the kids with homework, prepare side dishes, or even take a moment for yourself. Plus, it caters to picky eaters, as everyone loves crispy chicken!
Tips for Perfect Baked Fried Chicken
To ensure your baked fried chicken turns out perfectly every time, consider these helpful tips:
- Use a meat thermometer: This ensures that your chicken is fully cooked without drying it out.
- Let the chicken marinate: For added flavor, marinate the chicken in buttermilk for a few hours or overnight before dredging.
- Don’t overcrowd the pan: Give each piece of chicken enough space on the baking sheet to allow for even cooking and crispiness.
- Experiment with spices: Feel free to alter the spices in the flour mixture to suit your family’s taste preferences.
Serving Suggestions
This baked fried chicken pairs wonderfully with a variety of side dishes. Here are some ideas:
- Mashed Potatoes: Creamy, buttery mashed potatoes are a classic companion for fried chicken.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the savory chicken.
- Green Beans: Sautéed or roasted green beans provide a healthy and colorful addition to the plate.
- Biscuits: Flaky biscuits are perfect for soaking up any extra juices.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. However, they may cook faster, so adjust the cooking time accordingly.
How do I store leftovers?
Store any leftover baked fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
What can I do with leftover chicken?
Leftover chicken can be used in salads, sandwiches, or tacos, making it a versatile option for lunch the next day.
Conclusion
This baked fried chicken recipe is not only easy to make, but it also delivers on flavor and satisfaction. It’s a wonderful meal for busy moms who want to create a delicious family dinner without spending hours in the kitchen. With crispy skin, juicy meat, and simple ingredients, this recipe is sure to become a staple in your household.
Give this recipe a try and enjoy the smiles around the dinner table. Your family will be asking for seconds!
