Introduction
As the holidays approach, many of us look for ways to elevate our dinner tables with flavorful and festive dishes. This Asian glazed chicken breast skillet is a perfect choice, combining tender chicken with a savory-sweet glaze that will delight your guests. Plus, it’s completely dairy free, making it suitable for various dietary needs.
Whether you are hosting a holiday gathering or simply want to enjoy a comforting meal at home, this recipe is both easy to prepare and impressive in presentation. The vibrant colors and aromatic flavors will make this dish the star of your dinner table. Let’s dive into the details and discover how to create this scrumptious Asian glazed chicken breast skillet.
Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Begin by preparing the chicken breasts. Pat them dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-6 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
- Pour in the soy sauce, honey (or maple syrup), rice vinegar, and red pepper flakes if using. Stir well to combine and bring the mixture to a simmer.
- Return the chicken to the skillet, coating it in the glaze. Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld together.
- While the chicken simmers, prepare your vegetables. Add the sliced bell peppers and broccoli florets to the skillet, stirring to coat them in the sauce. Cook for an additional 3-4 minutes, until the vegetables are tender but still crisp.
- Once everything is cooked, remove the skillet from heat. Sprinkle with chopped green onions and sesame seeds for garnish.
- Serve the Asian glazed chicken breast alongside rice or noodles, and enjoy your festive holiday dinner!
Frequently Asked Questions
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier option. Adjust the cooking time as needed to ensure they are fully cooked.
2. What can I substitute for soy sauce?
If you’re looking for a soy sauce alternative, try coconut aminos or a homemade soy sauce substitute made with broth and spices.
3. Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator for up to 4 days, making it perfect for meal prep. Just reheat before serving.
4. Can I add more vegetables to this dish?
Definitely! Feel free to add other vegetables like snap peas, carrots, or zucchini based on your preferences.
Conclusion
This Asian glazed chicken breast skillet is a delightful and flavorful addition to any holiday dinner. With its easy preparation and bold flavors, it is sure to impress your family and friends. The dish is not only delicious but also dairy free, catering to various dietary preferences.
Try this recipe for your next festive gathering and watch as everyone enjoys the sweet and savory notes of the glaze, along with the colorful vegetables. Serve it over rice or noodles for a complete meal, and don’t forget to share your experience with friends and family!
By incorporating this Asian glazed chicken breast skillet into your holiday dinner plans, you are guaranteed a meal that is both satisfying and memorable. So gather your ingredients, follow the steps, and get ready to serve a dish that will have everyone asking for seconds. Happy cooking!
