Asian Crockpot Recipes Chicken That Kids Will Actually Eat
Finding meals that kids will enjoy can be a challenge, especially when trying to introduce them to diverse flavors. Asian crockpot recipes featuring chicken are a fantastic way to bring delicious, kid-friendly meals to the table with minimal effort. These recipes are not only tasty but also healthy, making them perfect for busy families. In this article, we will explore a selection of mouthwatering Asian-inspired chicken dishes that your children will love.
The beauty of using a crockpot is that it allows for hands-off cooking, meaning you can prepare your ingredients in the morning and come home to a warm, ready meal. Each recipe is designed to appeal to young palates while incorporating the unique flavors of Asian cuisine. So, let’s dive into some delightful recipes that will please both kids and parents alike!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 2 green onions, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Place the chicken thighs in the crockpot and pour the sauce mixture over them.
- Add the sliced bell peppers, broccoli florets, and carrots on top of the chicken.
- Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken using two forks and mix it with the vegetables and sauce to combine.
- Serve the chicken over cooked rice and garnish with chopped green onions.
More Asian Crockpot Chicken Recipes
1. Sweet and Sour Chicken
Sweet and sour chicken is a classic dish that kids adore. This recipe captures the essence of the beloved takeout version but is made healthier in your crockpot.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Ingredients
- 1.5 lbs boneless, skinless chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1 cup bell peppers, diced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- Cooked rice (for serving)
Instructions
- In a bowl, mix soy sauce, brown sugar, apple cider vinegar, and cornstarch until well combined.
- Place the cubed chicken in the crockpot and add the pineapple chunks and diced bell peppers.
- Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
- Cover and cook on low for 4 hours, or until the chicken is cooked through.
- Serve over cooked rice and enjoy the sweet and tangy flavors.
2. Teriyaki Chicken
Teriyaki chicken is another favorite among kids, thanks to its sweet and savory flavor profile. This crockpot version is easy to make and loaded with flavor.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup snap peas
- 1 cup carrots, sliced
- Cooked rice (for serving)
Instructions
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Place chicken thighs in the crockpot and pour the sauce mixture over them.
- Add snap peas and sliced carrots on top of the chicken.
- Cover and cook on low for 5 hours, or until the chicken is tender.
- Serve over rice, drizzling extra teriyaki sauce if desired.
3. Coconut Curry Chicken
This coconut curry chicken recipe offers a warm, comforting dish that is both creamy and packed with flavor. It’s perfect for introducing kids to curry in a mild, enjoyable way.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Ingredients
- 1.5 lbs boneless, skinless chicken breast, cubed
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 cup peas
- 1 tablespoon fish sauce
- Cooked rice (for serving)
Instructions
- In the crockpot, combine coconut milk, red curry paste, chicken broth, and fish sauce.
- Add the cubed chicken, bell peppers, and peas, stirring to combine.
- Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Serve over rice and enjoy the rich, creamy curry flavor.
Frequently Asked Questions
1. Can I use frozen chicken in these recipes?
Yes, you can use frozen chicken; however, you may need to adjust the cooking time accordingly. Ensure the chicken reaches an internal temperature of 165°F.
2. Are these recipes suitable for meal prep?
Absolutely! These crockpot recipes are perfect for meal prep. You can prepare them in advance and store leftovers in airtight containers for later.
3. How can I make these recipes spicier?
If your kids are open to spice, consider adding crushed red pepper flakes or a dash of hot sauce to the sauce mixture for an extra kick.
4. Can I add other vegetables to these recipes?
Yes! Feel free to customize the recipes by adding your kids’ favorite vegetables. Just ensure they are chopped into similar sizes for even cooking.
Incorporating Asian crockpot recipes featuring chicken into your weekly meal plan is a fantastic way to introduce your children to new flavors while ensuring they enjoy their meals. These recipes are easy to prepare, full of flavor, and sure to become favorites in your household. Enjoy the convenience of the crockpot and the joy of seeing your kids enjoy healthy, delicious food!
