Asian Chicken Dinner Recipes For Meal Prep Enthusiasts

Elena
7 Min Read

Asian Chicken Dinner Recipes For Meal Prep Enthusiasts

Introduction

Are you a meal prep enthusiast looking to spice up your weekly dinners? Asian cuisine offers a variety of flavors and cooking techniques that make it ideal for meal prepping. These Asian chicken dinner recipes are not only delicious but also easy to prepare in advance. With a focus on fresh ingredients and bold flavors, these dishes will keep your taste buds satisfied all week long. In this article, you’ll find some fantastic recipes that cater to various dietary preferences and fit seamlessly into your meal prep routine.

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Servings

4 servings

Ingredients

  • 1 lb chicken breast, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Cooked rice or quinoa, for serving

Instructions

  1. In a large bowl, combine diced chicken, soy sauce, sesame oil, ginger, and garlic. Marinate for at least 15 minutes.
  2. Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
  3. Add broccoli, bell peppers, and carrots to the skillet. Stir-fry until the vegetables are tender, about 5-7 minutes.
  4. In a small bowl, mix cornstarch with water to create a slurry. Pour this into the skillet and stir well to thicken the sauce.
  5. Remove from heat and let it cool before portioning into meal prep containers.
  6. Serve with cooked rice or quinoa for a complete meal.

Recipe 2: Teriyaki Chicken Bowls

Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 1/2 cup teriyaki sauce
  • 2 cups cooked brown rice
  • 1 cup steamed green beans
  • 1 cup shredded carrots
  • 1 tablespoon sesame seeds
  • Green onions, for garnish

Instructions

  1. Marinate chicken thighs in teriyaki sauce for at least 30 minutes.
  2. Grill or pan-fry the chicken over medium heat until fully cooked, about 6-8 minutes per side.
  3. Allow the chicken to rest before slicing it into bite-sized pieces.
  4. In meal prep containers, layer brown rice, green beans, shredded carrots, and sliced chicken.
  5. Drizzle with additional teriyaki sauce and sprinkle sesame seeds and green onions on top before sealing the containers.

Recipe 3: Spicy Szechuan Chicken

Ingredients

  • 1 lb chicken breast, thinly sliced
  • 3 tablespoons Szechuan sauce
  • 2 cups bell peppers, chopped
  • 1 cup snow peas
  • 2 tablespoons vegetable oil
  • 1 tablespoon rice vinegar
  • Cooked jasmine rice, for serving

Instructions

  1. In a bowl, toss chicken slices with Szechuan sauce. Let it marinate for 15 minutes.
  2. Heat vegetable oil in a skillet over high heat. Add chicken and stir-fry until cooked through, about 5 minutes.
  3. Add bell peppers and snow peas to the skillet, cooking for an additional 3-4 minutes.
  4. Stir in rice vinegar and mix well before removing from heat.
  5. Allow to cool and portion into meal prep containers with jasmine rice.

Recipe 4: Thai Basil Chicken

Ingredients

  • 1 lb ground chicken
  • 3 cloves garlic, minced
  • 1 cup basil leaves, fresh
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 cup bell peppers, sliced
  • Cooked rice, for serving

Instructions

  1. In a large pan, heat a tablespoon of oil over medium heat. Add garlic and sauté until fragrant.
  2. Add ground chicken, cooking until browned, about 6-8 minutes.
  3. Stir in soy sauce, oyster sauce, and fish sauce, mixing well.
  4. Incorporate sliced bell peppers and cook until softened, about 5 minutes.
  5. Remove from heat and stir in fresh basil before portioning into containers with rice.

Recipe 5: Coconut Curry Chicken

Ingredients

  • 1 lb chicken breast, cubed
  • 1 can coconut milk (13.5 oz)
  • 2 tablespoons red curry paste
  • 1 cup bell peppers, chopped
  • 1 cup zucchini, sliced
  • 1 tablespoon fish sauce
  • Fresh cilantro, for garnish
  • Cooked rice, for serving

Instructions

  1. In a pot, heat a bit of oil over medium heat. Add cubed chicken and cook until browned.
  2. Stir in red curry paste and cook for 2 minutes, allowing the spices to release their aroma.
  3. Add coconut milk, bell peppers, zucchini, and fish sauce. Simmer for 10-15 minutes until vegetables are tender.
  4. Garnish with fresh cilantro before letting the curry cool and portioning into containers with rice.

FAQ

1. Can I use frozen chicken for these recipes?

Yes, you can use frozen chicken. Just ensure to thaw it properly before marinating and cooking.

2. How long can I store these meal prep dishes?

These Asian chicken meals can be stored in the refrigerator for up to 4 days. They can also be frozen for longer storage.

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3. Are these recipes gluten-free?

To make these recipes gluten-free, substitute soy sauce with tamari and ensure other sauces used are gluten-free as well.

4. Can I customize the vegetables used in these recipes?

Absolutely! Feel free to swap in your favorite vegetables or whatever you have on hand for added flexibility.

Conclusion

With these Asian chicken dinner recipes, meal prepping becomes an exciting and flavorful experience. Each dish provides a unique blend of spices and ingredients, ensuring your weekly meals remain varied and enjoyable. Whether you prefer stir-fries, curries, or bowls, these recipes cater to a range of tastes and preferences. So, gather your ingredients, set aside some time, and start preparing delicious meals that will save you time and enhance your dining experience throughout the week. Happy cooking!

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