Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup snow peas, trimmed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds, for garnish
• 2 green onions, sliced, for garnish
• Wooden or metal skewers

Instructions

1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
2. Add the chicken pieces to the marinade. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 15 minutes, or up to an hour for enhanced flavor.
3. While the chicken is marinating, prepare the skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
4. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
5. Once the chicken has finished marinating, thread the chicken and snow peas onto the skewers alternately, leaving a little space between each piece for even cooking.
6. Place the skewers on the preheated grill. Cook for about 10 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Garnish with sesame seeds and sliced green onions for a pop of color and added flavor.
9. Serve hot with your favorite dipping sauce or over a bed of rice.

Serving Suggestions

These Asian Chicken and Snow Peas Skewers are best served hot off the grill. You can accompany them with a variety of sides to make a complete meal. Consider serving them with jasmine rice or a refreshing cucumber salad to balance the flavors. A tangy dipping sauce, such as a soy sauce and lime mixture or a spicy chili sauce, can elevate the dish even further.

For a more festive touch, you might also include a selection of other skewers. Grilled vegetables, shrimp, or even fruit skewers can create a colorful and delicious spread that will delight your guests. Make sure to provide plenty of napkins, as these skewers are finger-licking good!

Tips for Perfect Skewers

To ensure your skewers are a hit at your next grilling party, here are some helpful tips:

• Marinate the chicken for at least 15 minutes, but for best results, aim for an hour. This will allow the flavors to penetrate the meat.
• Make sure to not overcrowd the skewers. This helps the chicken cook evenly and allows for proper grill marks.
• Keep an eye on the skewers while they are grilling. Cooking times can vary based on the heat of your grill, so it’s essential to check for doneness.
• If using wooden skewers, always soak them in water beforehand to prevent burning.
• Experiment with different vegetables. Bell peppers, zucchini, and cherry tomatoes also make excellent additions to your skewers.

Frequently Asked Questions

1. Can I use chicken breast instead of thighs?

Yes, you can absolutely use boneless, skinless chicken breasts instead of thighs. Just be mindful that chicken breasts can dry out more quickly, so be careful not to overcook them.

2. Are these skewers suitable for meal prep?

Yes! These skewers can be marinated in advance and stored in the refrigerator for up to 24 hours. Grill them just before serving for the best texture and flavor.

3. Can I make these skewers in the oven?

Definitely! Preheat your oven to 400°F and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through.

4. What dipping sauce do you recommend?

A simple combination of soy sauce, lime juice, and a touch of chili paste makes a refreshing dipping sauce. You can also try a peanut sauce or hoisin sauce for a different flavor profile.

Conclusion

These Asian Chicken and Snow Peas Skewers are a fantastic addition to any grilling party. With their delightful flavors and easy preparation, they are sure to be a hit among your guests. Remember to marinate your chicken, keep an eye on the grill, and serve them with a delicious dipping sauce for the ultimate experience. Enjoy your grilling season with these tasty skewers and watch your friends and family rave about your culinary skills!