Soups Using Canned Chicken For Busy Moms’ Quick Weeknight Dinners
As a busy mom, finding quick and nutritious meals for your family can sometimes feel overwhelming. Enter canned chicken: a versatile ingredient that can transform your weeknight dinners into something delicious and satisfying. Soups are a fantastic option, offering warmth and comfort while being simple to prepare. In this article, we will explore several easy soups using canned chicken that you can whip up in no time.
Whether you need a hearty chicken noodle soup, a zesty tortilla soup, or a creamy chicken and wild rice soup, these recipes are designed to cater to your busy lifestyle. Let’s dive into the world of quick weeknight dinners that will delight your family and bring joy to your table.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 4 cups low-sodium chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add the mixed vegetables and cook for about 5 minutes until they begin to soften.
- Stir in the canned chicken, garlic powder, onion powder, and dried thyme.
- Add the egg noodles and cook according to package instructions, usually about 6-8 minutes.
- Season with salt and pepper to taste.
- Once the noodles are cooked, remove the pot from heat and let it cool slightly.
- Serve hot, garnished with fresh parsley.
More Quick Soups with Canned Chicken
1. Creamy Chicken and Wild Rice Soup
This soup is perfect for those chilly nights when you want something comforting. The creaminess, paired with the nutty flavor of wild rice, makes it a favorite among many. Here is how to prepare it:
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 1/2 cup wild rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup celery, diced
- 1 cup carrots, diced
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and wild rice, bringing it to a boil.
- Reduce heat and let it simmer for about 15 minutes, or until the rice is tender.
- Add the canned chicken, celery, carrots, garlic powder, and onion powder.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5-10 minutes until heated through.
- Serve hot, garnished with fresh herbs if desired.
2. Zesty Chicken Tortilla Soup
This tortilla soup is a great way to spice up your dinner routine. With its bold flavors and crunchy tortilla strips, it’s a hit with both kids and adults alike.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for serving
- Avocado and lime wedges for garnish
Instructions
- In a large pot, combine chicken broth and diced tomatoes, bringing it to a simmer.
- Add the canned chicken, corn, cumin, chili powder, salt, and pepper.
- Let it simmer for about 15 minutes.
- Serve hot, topped with tortilla strips, avocado slices, and lime wedges.
3. Chicken and Vegetable Soup
This classic chicken and vegetable soup is a go-to for busy moms. It’s packed with nutrients and flavor, making it a healthy choice for your family.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 4 cups chicken broth
- 1 cup diced potatoes
- 2 cups mixed vegetables (carrots, green beans, peas)
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the diced potatoes and mixed vegetables, cooking for about 10 minutes.
- Stir in the canned chicken, dried basil, garlic powder, salt, and pepper.
- Let it simmer for an additional 10 minutes before serving.
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use fresh cooked chicken. Just ensure it’s shredded and added to the soup after the broth is heated, so it doesn’t overcook.
How long can I store leftover soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.
Can I substitute the vegetables in these recipes?
Absolutely! Feel free to use any vegetables you have on hand. Just ensure they are cut into small pieces for even cooking.
What can I serve with these soups?
These soups pair well with crusty bread, grilled cheese sandwiches, or a simple side salad for a complete meal.
In conclusion, soups using canned chicken are a lifesaver for busy moms seeking quick weeknight dinners. With these recipes, you can provide your family with delicious meals that are easy to prepare and packed with flavor. So grab a can of chicken, some fresh ingredients, and let’s get cooking!
