Canned Chicken Laughing Cow Cheese Recipes For Large Family Gatherings
Gathering friends and family around a table filled with delicious food creates memories that last a lifetime. If you’re looking for quick and easy recipes to feed a crowd, canned chicken and Laughing Cow cheese can be your culinary best friends. These versatile ingredients are not only affordable but also allow you to whip up a variety of tasty dishes that everyone will enjoy.
Canned chicken is a convenient protein option that can be used in salads, dips, and casseroles, while Laughing Cow cheese adds a creamy, flavorful touch that elevates any recipe. Whether you are hosting a picnic, a potluck, or a backyard BBQ, these recipes are sure to impress.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10-12
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 8 wedges of Laughing Cow cheese (any flavor)
- 1 cup mayonnaise
- 1 cup chopped celery
- 1 cup chopped bell peppers (any color)
- 1/2 cup chopped red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup chopped fresh herbs (parsley, dill, or chives)
Instructions
- In a large mixing bowl, combine the canned chicken, Laughing Cow cheese, and cream cheese. Use a fork to mash and blend the cheeses until smooth.
- Add the mayonnaise, Dijon mustard, and mix until well incorporated.
- Stir in the chopped celery, bell peppers, red onion, and pickles if using. Mix until evenly distributed throughout the chicken mixture.
- Season the mixture with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little.
- Fold in the shredded cheddar cheese and fresh herbs for an added burst of flavor.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
- Serve the chicken dip with an assortment of crackers, vegetables, or bread for dipping.
More Canned Chicken Laughing Cow Cheese Recipes
1. Creamy Chicken and Cheese Casserole
This casserole is perfect for large family gatherings as it feeds a crowd and is incredibly filling. To make this dish, you will need to combine cooked pasta, canned chicken, and a creamy sauce made with Laughing Cow cheese.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8-10
Ingredients
- 1 pound elbow macaroni
- 2 cans (12.5 oz each) canned chicken, drained
- 8 wedges of Laughing Cow cheese
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the drained canned chicken, Laughing Cow cheese, milk, and garlic powder. Mix until smooth.
- Add the cooked macaroni and frozen peas to the cheese mixture. Stir until everything is evenly coated.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese and breadcrumbs if using.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
2. Chicken Salad Lettuce Wraps
These light and refreshing lettuce wraps are perfect for a summer gathering. They are easy to prepare and can be served as a healthy appetizer or main dish.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4-6
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 4 wedges of Laughing Cow cheese
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/2 cup diced cucumbers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 head of romaine lettuce, leaves separated
Instructions
- In a mixing bowl, combine the canned chicken, Laughing Cow cheese, Greek yogurt, and lemon juice. Mix until smooth.
- Add the diced cucumbers and chopped green onions, and mix until evenly distributed.
- Season with salt and pepper to taste.
- To serve, spoon the chicken salad mixture onto individual romaine lettuce leaves and roll them up or fold them like tacos.
Frequently Asked Questions
1. Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked and shredded fresh chicken in place of canned chicken. Just make sure it is seasoned well to enhance the flavor of your dish.
2. What are some good sides to serve with these recipes?
Some great sides include fresh vegetable platters, fruit salads, and a variety of chips or crackers. You can also add a refreshing green salad to balance the meal.
3. Can I make these recipes ahead of time?
Absolutely! Many of these recipes can be prepared a day in advance. Just store them in the refrigerator and reheat them before serving.
4. How can I make these recipes healthier?
To make these recipes healthier, consider using low-fat versions of Laughing Cow cheese and mayonnaise. You can also add more vegetables to increase the nutritional value.
With these canned chicken and Laughing Cow cheese recipes, you’ll be ready to feed a large gathering without breaking a sweat. Enjoy your time with family and friends, knowing that delicious food is just a few simple steps away!
