Canned Chicken Gravy Recipes For Busy Moms And Family Dinner Nights

As a busy mom, finding quick and delicious meal options can be a real challenge. With family dinner nights often filled with chaos, you want recipes that are simple yet satisfying. Canned chicken gravy is a versatile ingredient that can transform a few basic items into a comforting meal your whole family will love. In this article, we’ll explore some delicious canned chicken gravy recipes that are perfect for busy moms.

Canned chicken gravy is not only convenient but also flavorful. It can be paired with various side dishes, making it a staple in any home cook’s kitchen. You can create hearty dishes that will please even the pickiest eaters in your family. Let’s dive into some easy and delicious recipes that will make your family dinner nights stress-free and enjoyable.

Servings:

4 servings

Ingredients:

• 2 cups cooked rice
• 1 can (12.5 oz) canned chicken, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) canned chicken gravy
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the cooked rice, canned chicken, cream of mushroom soup, canned chicken gravy, and frozen mixed vegetables.
3. Add garlic powder, onion powder, salt, and pepper to taste. Stir until well combined.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. If desired, sprinkle the top with shredded cheese.
6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
7. Allow to cool for a few minutes before serving. Enjoy!

Recipe 2: Chicken Gravy Over Mashed Potatoes

This classic comfort food is simple, filling, and a family favorite. Perfect for those busy nights when you need something quick!

Servings:

4 servings

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• 1 can (10.5 oz) canned chicken gravy
• 1 can (12.5 oz) canned chicken, drained

Instructions:

1. In a large pot, boil the cubed potatoes until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Add milk, butter, salt, and pepper, and mash until smooth.
4. In a separate saucepan, heat the canned chicken gravy over medium heat.
5. Add the canned chicken to the gravy and stir until heated through.
6. Serve the mashed potatoes topped with the chicken gravy mixture. Enjoy!

Recipe 3: Chicken Gravy and Biscuit Bake

This recipe features flaky biscuits topped with creamy chicken gravy, making it an ideal comfort dish for any family dinner.

Servings:

6 servings

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 1 can (12.5 oz) canned chicken, drained
• 1 can (10.5 oz) canned chicken gravy
• 1 cup shredded cheese (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F.
2. Pop open the refrigerated biscuit can and split each biscuit in half.
3. In a greased 9×9 inch baking dish, layer the bottom with the biscuit halves.
4. In a mixing bowl, combine the canned chicken, chicken gravy, garlic powder, and onion powder.
5. Pour the chicken mixture over the biscuit halves and spread evenly.
6. If desired, sprinkle shredded cheese on top.
7. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown. Enjoy!

Recipe 4: Chicken Gravy Quesadillas

These quesadillas are a fun twist on traditional chicken dishes, making them perfect for a quick family dinner.

Servings:

4 servings

Ingredients:

• 4 large flour tortillas
• 1 can (12.5 oz) canned chicken, drained
• 1 can (10.5 oz) canned chicken gravy
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)
• Cooking spray or oil for frying

Instructions:

1. In a mixing bowl, combine the canned chicken, chicken gravy, bell peppers, and onions.
2. Heat a large skillet over medium heat and spray with cooking spray or add oil.
3. Place one tortilla in the skillet, and layer half of the tortilla with the chicken mixture and shredded cheese.
4. Fold the tortilla in half and cook for 3-4 minutes on each side until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Cut into wedges and serve warm. Enjoy!

FAQs

1. Can I use homemade chicken gravy instead of canned?

Absolutely! If you have homemade chicken gravy, feel free to substitute it for the canned variety in these recipes.

2. How can I store leftovers?

Store any leftover casserole, biscuits, or quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze these recipes?

Yes, most of these dishes can be frozen. Prepare them up to the baking point, cool completely, and then freeze in airtight containers.

4. What side dishes pair well with these recipes?

Simple side dishes like green beans, corn, or a fresh salad complement the hearty nature of these meals well.

With these canned chicken gravy recipes, you can whip up satisfying dinners without spending hours in the kitchen. Each recipe is designed to delight your family while being easy enough for busy moms to handle. So the next time you find yourself pressed for time, remember these delicious options to make family dinner nights a breeze!