Easy Chicken And Noodles Canned Chicken For Large Families On A Budget
Feeding a large family can be both a delightful and daunting task, especially when trying to stay within a budget. One dish that checks all the boxes is Easy Chicken and Noodles made with canned chicken. This recipe is not only simple and quick to prepare, but it also ensures that everyone at the table leaves satisfied. Utilizing canned chicken makes this dish a great option for busy weeknights or when you’re short on time.
This dish is creamy, comforting, and full of flavor, making it a family favorite that won’t break the bank. With just a few ingredients, you can whip up a meal that feels hearty and filling. This recipe is perfect for those larger families or gatherings where you want to serve a delicious meal without spending hours in the kitchen. Let’s dive into how to make this delicious meal!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8 servings
Ingredients
- 2 cans (12.5 oz each) of canned chicken, drained
- 2 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, heat the olive oil or butter over medium heat. Add the canned chicken and cook for about 2-3 minutes until heated through.
- Add the cream of chicken soup, chicken broth, and milk to the pot. Stir well to combine.
- Once the mixture is well combined, add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to incorporate all ingredients.
- Bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally until the vegetables are heated through.
- Add the cooked egg noodles to the pot and gently mix until the noodles are coated in the creamy sauce.
- Remove from heat and let it sit for a couple of minutes. This allows the sauce to thicken slightly.
- Serve hot, garnished with fresh chopped parsley for an added touch of flavor.
Why Use Canned Chicken?
Canned chicken is a fantastic pantry staple for several reasons. It’s incredibly convenient, requiring no cooking time, which makes it perfect for quick meals. It also has a long shelf life, making it an ideal option for families looking to save on groceries.
Using canned chicken in this Easy Chicken and Noodles recipe not only cuts down on prep time but also ensures that you can easily whip up a meal even when unexpected guests arrive. Plus, it maintains a rich flavor that pairs well with the creamy sauce and noodles.
Customizing Your Dish
This recipe is versatile, allowing you to customize it to your family’s taste preferences. If you prefer a bit of heat, consider adding some crushed red pepper flakes or a dash of hot sauce. For a different flavor profile, you could substitute the cream of chicken soup with cream of mushroom or a cheese soup for a cheesy twist.
Feel free to swap out the frozen vegetables for fresh ones if you have them on hand. Broccoli, bell peppers, or even spinach can add a fresh element to this dish. Just remember to adjust the cooking times accordingly to ensure everything is cooked through.
Storage and Reheating Tips
This Easy Chicken and Noodles dish stores well, making it a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of milk or chicken broth to loosen the sauce, as it may thicken in the fridge.
If you want to freeze this dish, it’s best to do so before adding the noodles. Freeze the chicken and sauce mixture in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator, then add cooked noodles before serving.
FAQ
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded chicken if preferred. Just cook it separately and combine it with the other ingredients.
Is this dish gluten-free?
This recipe is not gluten-free due to the egg noodles. However, you can easily substitute gluten-free noodles to make it suitable for a gluten-free diet.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce mixture ahead of time, then add the noodles when you’re ready to serve.
What can I serve with chicken and noodles?
This dish is hearty enough to stand alone, but you can serve it with a side salad or some crusty bread for a complete meal.
Final Thoughts
Easy Chicken and Noodles made with canned chicken is a lifesaver for large families looking to enjoy a hearty meal on a budget. This recipe combines convenience with comforting flavors, ensuring that everyone leaves the table satisfied. With minimal effort, you can create a delicious dish that caters to your family’s tastes and dietary needs.
Next time you’re in need of a quick, budget-friendly dinner, reach for that canned chicken and give this recipe a try. It’s sure to become a staple in your household, and it may just be the easiest and most satisfying meal you prepare!
