Canned Chicken Recipes Easy Dinners For Summer Barbecues And Picnics
Summer is the perfect time for barbecues and picnics, and what better way to enjoy the season than with quick and easy meals? Canned chicken is a convenient ingredient that can elevate your summer dining experience. It is not only versatile but also packed with protein, making it an excellent choice for quick dinners. In this article, we will explore some delicious canned chicken recipes perfect for your summer gatherings. From salads to wraps, these recipes will make your outdoor dining a breeze!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup celery, chopped
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 4 large tortillas or wraps
- 1 cup lettuce leaves
- 1 cup cherry tomatoes, halved
Instructions
- In a large mixing bowl, combine the drained canned chicken, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully combined.
- Add the chopped celery and green onions to the chicken mixture and stir until evenly distributed.
- Lay out the tortillas or wraps on a clean surface and place a layer of lettuce leaves on each one.
- Spoon a generous amount of the chicken mixture onto the center of each tortilla.
- Add cherry tomatoes on top of the chicken mixture for an extra burst of flavor.
- Carefully fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top.
- Slice each wrap in half and serve immediately, or wrap them in foil for an easy picnic meal!
More Canned Chicken Recipe Ideas
Now that you’ve mastered a delicious canned chicken wrap, let’s explore other easy canned chicken recipes perfect for summer barbecues and picnics!
1. Canned Chicken Salad
This classic canned chicken salad is refreshing and can be served on a bed of greens or in a sandwich.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 1 cup Greek yogurt (or mayonnaise)
- 1/2 cup grapes, halved
- 1/2 cup chopped walnuts
- 1/4 cup celery, finely chopped
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained canned chicken and Greek yogurt (or mayonnaise).
- Add the halved grapes, chopped walnuts, celery, and honey. Mix well to combine.
- Season with salt and pepper to taste.
- Serve the chicken salad chilled on a bed of greens or in sandwiches.
2. Canned Chicken Quesadillas
Quesadillas are a great way to use canned chicken, and they cook up quickly on the grill or stovetop.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn, drained
- 4 large flour tortillas
- Olive oil or cooking spray
Instructions
- In a mixing bowl, combine the drained canned chicken, shredded cheese, black beans, and corn.
- Heat a skillet over medium heat and lightly grease it with olive oil or cooking spray.
- Place a tortilla in the skillet and spread a portion of the chicken mixture onto one half of the tortilla.
- Fold the tortilla over to cover the filling and cook for 3-4 minutes on each side until golden brown and the cheese has melted.
- Repeat with the remaining tortillas and filling.
- Slice into wedges and serve hot with salsa or sour cream.
3. Canned Chicken Pasta Salad
This pasta salad is perfect for summer picnics and can be made ahead of time.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Italian dressing
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the drained canned chicken, cooked pasta, cherry tomatoes, cucumber, and Italian dressing.
- Toss well to combine and season with salt and pepper to taste.
- Sprinkle grated Parmesan cheese on top before serving.
Frequently Asked Questions
1. Is canned chicken healthy?
Yes, canned chicken is a convenient source of protein and can be part of a healthy diet. Look for options that are low in sodium and free from additives.
2. How long can canned chicken be stored?
Canned chicken can last for several years if stored in a cool, dry place. Always check the expiration date on the can before consuming.
3. Can I use canned chicken in hot dishes?
Absolutely! Canned chicken can be used in a variety of hot dishes like casseroles, soups, and stews. Just ensure it’s heated thoroughly before serving.
4. What are some other ways to use canned chicken?
Canned chicken can be used in a wide range of recipes including dips, sandwiches, and as a topping for pizzas. Its versatility makes it a great pantry staple!
With these easy canned chicken recipes, your summer barbecues and picnics will be a hit! Enjoy the convenience of canned chicken while delighting your family and friends with flavorful meals that require minimal effort.
