Instant Pot Canned Chicken Recipes For Summer Gatherings And Outdoor Meals
Summer is the perfect season for outdoor gatherings, barbecues, and picnics. With the warm sun shining and the delightful sounds of nature around us, it’s essential to have quick and easy recipes that can feed a crowd. One of the most versatile ingredients you can use is canned chicken. Not only is it convenient, but it also makes meal prep a breeze. In this article, we will explore several delicious Instant Pot canned chicken recipes that will wow your guests and make your summer meals unforgettable.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
Ingredients
- 2 (12.5 oz) cans of chicken, drained
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 6 whole wheat wraps or lettuce leaves for serving
Instructions
- Start by draining the canned chicken and placing it in a large mixing bowl.
- Add the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice to the bowl.
- Using a fork, mix the ingredients together until well combined.
- Fold in the diced celery, halved grapes, and chopped green onions.
- Season the mixture with salt and pepper to taste.
- Serve the chicken salad in wraps or lettuce leaves for a low-carb option.
- Enjoy your refreshing chicken salad at your summer gathering!
Why Use Canned Chicken?
Canned chicken is an excellent option for busy cooks. It’s fully cooked, which means you can save time on meal preparation. Additionally, canned chicken is often budget-friendly, making it a great choice for feeding larger groups. Its versatility allows you to create a variety of dishes, from salads to sandwiches, in no time.
More Instant Pot Canned Chicken Recipes
1. Canned Chicken Tacos
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients
- 2 (12.5 oz) cans of chicken, drained
- 1 packet taco seasoning
- 1 cup salsa
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream (optional)
Instructions
- In your Instant Pot, combine the drained chicken, taco seasoning, and salsa.
- Stir until the chicken is well coated with seasoning and salsa.
- Secure the lid on the Instant Pot and set it to pressure cook for 5 minutes.
- Once done, do a quick release of the pressure.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the chicken mixture on the tortillas, topped with lettuce, tomatoes, and cheese.
- Add a dollop of sour cream if desired, and serve immediately.
2. Instant Pot Chicken and Rice
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients
- 2 (12.5 oz) cans of chicken, drained
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In the Instant Pot, sauté the diced onion and minced garlic until fragrant.
- Add the drained chicken, rice, chicken broth, and frozen mixed vegetables to the pot.
- Stir well, and season with salt and pepper.
- Seal the lid and cook on high pressure for 10 minutes.
- After cooking, allow for a natural release for 5 minutes, then quick release any remaining pressure.
- Fluff the rice with a fork and serve warm.
3. BBQ Chicken Sliders
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 6
Ingredients
- 2 (12.5 oz) cans of chicken, drained
- 1 cup BBQ sauce
- 6 slider buns
- 1 cup coleslaw (for topping)
Instructions
- In the Instant Pot, combine the drained chicken and BBQ sauce.
- Mix well and heat on the sauté setting until warmed through.
- While the chicken is heating, slice the slider buns in half.
- Once the chicken is heated, spoon it onto the bottom half of each slider bun.
- Top with coleslaw and place the other half of the bun on top.
- Serve these delicious sliders hot at your summer gathering.
Frequently Asked Questions
1. Can I use fresh chicken instead of canned chicken?
While canned chicken is convenient, you can also use freshly cooked chicken. Just make sure it’s shredded and cooked thoroughly before adding it to the recipes.
2. How long can I store canned chicken once opened?
Once opened, canned chicken should be refrigerated and consumed within 3 to 4 days for best quality.
3. Are these recipes gluten-free?
Some recipes can be made gluten-free by using gluten-free wraps or tortillas. Always check labels to ensure ingredients meet gluten-free standards.
4. Can I prepare these recipes in advance?
Yes! Many of these recipes can be prepared in advance and stored in the refrigerator. Just reheat before serving for optimal flavor.
These Instant Pot canned chicken recipes are not only easy to make, but they also bring a burst of flavor to your summer gatherings. Whether you choose to whip up a refreshing chicken salad, savory tacos, or delicious sliders, you can enjoy a stress-free outdoor meal with friends and family. Happy cooking and enjoy your summer feasts!
