S’mores Brownies With Marshmallow Fluff

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So, you’re staring into the abyss of your pantry, your stomach is rumbling like a tiny, adorable monster, and the thought of making anything remotely complicated makes you want to just order pizza. I get it. We’ve all been there. But what if I told you there’s a magical dessert that combines two of the greatest things on Earth: brownies and s’mores? And what if I told you it’s ridiculously easy? Buckle up, buttercups, because we’re about to make S’mores Brownies with Marshmallow Fluff!

Why This Recipe is Awesome

Let’s be real. Brownies are life. S’mores are campfire magic in edible form. Combining them? That’s like the Avengers assembling in your kitchen, but way tastier and with less spandex. This recipe is for those days when you want maximum deliciousness with minimum fuss. Seriously, it’s so easy, even your cat could probably help (though I wouldn’t recommend it – they tend to shed on the good stuff). Plus, it’s totally customizable. We’re talking fudgy, gooey, chocolatey perfection with a gooey marshmallow topping. What’s not to love?

Ingredients You’ll Need

• 1 box of your favorite brownie mix (yes, the boxed kind. We’re not judging!) + the ingredients listed on the box (usually eggs, oil, and water).
• 1 cup of chocolate chips (milk chocolate, semi-sweet, dark – whatever floats your boat. I’m a dark chocolate kinda gal, myself).
• 1/2 cup of graham cracker crumbs (just crush up a few graham crackers in a baggie with a rolling pin. Easy peasy!).
• 1 jar (about 7 oz) of marshmallow fluff (the secret weapon! Don’t try to use mini marshmallows directly in the batter, it’s a sticky mess, trust me).
• Optional: A few extra marshmallows for toasting on top if you’re feeling fancy.

Step-by-Step Instructions

1. First things first, preheat your oven according to the brownie mix box instructions. And **don’t skip this step**, unless you enjoy sad, undercooked brownies. Grease and flour an 8×8 inch baking pan. This is crucial for easy removal later.
2. Prepare your brownie batter according to the box directions. Mix it up until it’s smooth and glossy. Try not to eat it all straight from the bowl. It’s tough, I know.
3. Now, the fun part! Fold in about half of your chocolate chips into the batter. This is going to give you those delightful pockets of melted chocolatey goodness.
4. Pour half of the brownie batter into your prepared pan. Spread it out evenly. Don’t worry if it’s not perfect; it’ll all get covered up anyway.
5. Sprinkle the graham cracker crumbs evenly over the first layer of batter. This is your s’mores base, folks!
6. Dollop spoonfuls of marshmallow fluff all over the graham cracker layer. Don’t be shy! Then, gently spread it out as much as you can. It doesn’t have to be perfect; some bumpy bits are okay.
7. Top the fluff with the remaining chocolate chips. This layer is all about that chocolatey crunch.
8. Carefully spoon the rest of the brownie batter over the chocolate chips, trying to cover as much as possible. You can gently spread it out, but it’s okay if some fluff and chocolate peek through. That’s part of the charm!
9. Bake for the time recommended on your brownie mix box, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). **Watch it closely** towards the end, as the fluff can caramelize and burn if you’re not careful.
10. Let them cool completely (I know, the hardest part!) before cutting into squares. If you’re feeling extra ambitious and have a kitchen torch, you can lightly toast a few extra marshmallows and place them on top once the brownies are out of the oven. Perfection!

Common Mistakes to Avoid

• Overbaking: Nobody likes a dry, crumbly brownie. Keep an eye on them!
• Underbaking: This one’s obvious, but a gooey center is good, a raw batter center is… not.
• Trying to spread cold marshmallow fluff: It’s a lot easier if it’s at room temperature.
• Not greasing your pan: Seriously, do it. You’ll thank me later when you’re not scraping hardened brownie bits off the metal.

Alternatives & Substitutions

Feeling adventurous? Swap out the chocolate chips for mini peanut butter cups for a PB-chocolatey explosion. Or, sprinkle some chopped nuts over the graham crackers if you’re a nut-lover. If you can’t find marshmallow fluff (highly unlikely, it’s a baking aisle staple!), you *could* try melting down some marshmallows in a double boiler and spreading that, but IMO, fluff is way easier and tastier.

FAQ (Frequently Asked Questions)

Can I make these gluten-free? You bet! Just use a gluten-free brownie mix and gluten-free graham crackers. Easy peasy!

What if I don’t have a square pan? A round pan works too, but your “brownie” pieces might be a bit more cake-like. Just adjust baking time as needed.

How long do these last? Honestly? They rarely last more than a day in my house. But stored in an airtight container at room temperature, they’re good for about 2-3 days.

Can I use pre-made graham cracker crumbs? Absolutely! Whatever makes your life easier.

My marshmallow fluff looks weird when baking, is that normal? Yep! It’ll get all bubbly and caramelized. That’s the magic happening. Just keep an eye on it so it doesn’t turn into charcoal.

Is it okay if some of the marshmallow fluff leaks out? That’s the best part! It’s all about those gooey edges.

Final Thoughts

And there you have it! The easiest, most delicious way to satisfy your brownie and s’mores cravings all at once. These S’mores Brownies with Marshmallow Fluff are guaranteed to be a hit, whether you’re bringing them to a potluck, making them for a movie night, or just indulging in a solo dance party in your kitchen. Now go forth and bake something amazing! You’ve earned it.

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