Instant Pot Canned Chicken Recipes For Busy Moms And Family Dinners
As a busy mom, finding the time to prepare wholesome meals for your family can often feel like a daunting task. Luckily, with the help of your Instant Pot and some canned chicken, you can whip up delicious and nutritious dinners in no time. Canned chicken is a versatile and convenient option that can transform into a variety of dishes, making it perfect for hectic weeknights. Here, we will explore several easy Instant Pot canned chicken recipes that are sure to satisfy your family’s taste buds and leave you with more time to relax.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Why Use Canned Chicken?
Canned chicken is not only affordable but also incredibly convenient. It is pre-cooked and can be added to a variety of recipes without the need for extensive preparation or cooking time. Plus, it has a long shelf life, making it a great pantry staple for busy families. This saves you from last-minute grocery runs and allows you to create meals quickly and efficiently.
Recipe 1: Instant Pot Chicken Alfredo
This creamy Instant Pot Chicken Alfredo is a comforting dish that takes just minutes to prepare. The rich, cheesy sauce paired with tender pasta makes it a family favorite.
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 8 oz fettuccine pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by adding the chicken broth and fettuccine to the Instant Pot. Make sure the pasta is submerged in the liquid.
- Seal the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
- Once the cooking time is up, do a quick release and carefully open the lid.
- Add the drained canned chicken, heavy cream, butter, garlic powder, salt, and pepper to the pot.
- Stir well to combine and then turn the Instant Pot to sauté mode.
- Mix in the Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Recipe 2: Instant Pot Chicken Tacos
These Instant Pot Chicken Tacos are perfect for Taco Tuesday or any day of the week. They’re quick, tasty, and customizable according to your family’s preferences.
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 1 packet taco seasoning
- 1 cup salsa
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- Chopped cilantro for garnish
Instructions
- In the Instant Pot, combine the canned chicken, taco seasoning, and salsa.
- Seal the lid and set the valve to sealing. Cook on high pressure for 3 minutes.
- After the cooking time is complete, do a quick release and open the lid.
- Use two forks to shred the chicken mixture and stir well.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by adding the chicken mixture to the tortillas and top with lettuce, tomatoes, cheese, and sour cream.
- Garnish with cilantro before serving.
Recipe 3: Instant Pot Chicken and Rice
This Instant Pot Chicken and Rice is a one-pot meal that is not only easy to make but also packed with flavor. It’s a wholesome dinner option that will keep your family satisfied.
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 2 cups long-grain rice, rinsed
- 3 cups chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Add the chicken broth, rice, peas and carrots, onion powder, garlic powder, salt, and pepper to the Instant Pot.
- Stir to combine, then add the drained canned chicken on top.
- Seal the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then do a quick release for any remaining pressure.
- Fluff the rice with a fork and stir in the chicken before serving.
- Garnish with chopped green onions.
Recipe 4: Instant Pot Chicken Soup
This comforting Instant Pot Chicken Soup is perfect for chilly nights and is incredibly easy to prepare. It’s a healthy option that everyone will love.
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In the Instant Pot, add the chicken broth, mixed vegetables, diced potatoes, thyme, rosemary, salt, and pepper.
- Stir to combine and then add the drained canned chicken.
- Seal the lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Once the cooking time is complete, do a quick release and open the lid.
- Serve hot, garnished with fresh parsley.
FAQ
Can I use fresh chicken instead of canned chicken?
Yes, you can use fresh chicken, but you will need to adjust the cooking time accordingly. Fresh chicken will require longer cooking times compared to canned chicken.
How long does canned chicken last?
Unopened canned chicken can last for several years when stored in a cool, dry place. Once opened, it should be eaten within 3-4 days if refrigerated.
Is canned chicken healthy?
Canned chicken can be a healthy option as it is a good source of protein. However, it is essential to check for sodium levels and choose low-sodium options when available.
Can I freeze dishes made with canned chicken?
Yes, you can freeze dishes made with canned chicken. Just make sure to cool the dish completely before transferring it to an airtight container for freezing. It can last for up to 3 months in the freezer.
With these quick and easy Instant Pot canned chicken recipes, you can enjoy delicious family dinners without the stress of lengthy preparation times. These meals are not only satisfying but also provide a great way to utilize pantry staples. Happy cooking!
