Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Serving: 6 servings

1. Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a classic comfort food that is sure to please a crowd. The combination of tender chicken, fluffy rice, and a rich, creamy sauce makes it an irresistible dish for any gathering.

Ingredients

• 2 (12.5 oz) cans of chicken, drained
• 2 cups cooked white rice
• 1 cup cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup frozen peas
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the canned chicken, cooked rice, cream of chicken soup, sour cream, half the cheddar cheese, onion, peas, garlic powder, salt, and pepper.
3. Mix until well combined, then transfer the mixture to a greased 9×13 inch baking dish.
4. In a separate bowl, combine breadcrumbs with olive oil and the remaining cheddar cheese. Sprinkle the breadcrumb mixture on top of the casserole.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let it cool slightly before serving.

2. Chicken and Dumplings Soup

This hearty chicken and dumplings soup is perfect for chilly fall evenings. It’s a warm and comforting dish that brings back memories of family dinners.

Ingredients

• 2 (12.5 oz) cans of chicken, drained
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 1/2 cup diced onion
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup biscuit mix
• 1/2 cup milk

Instructions

1. In a large pot, combine the chicken broth, carrots, celery, potatoes, onion, thyme, parsley, salt, and pepper. Bring to a boil over medium heat.
2. Add the canned chicken and reduce the heat to a simmer.
3. In a separate bowl, mix the biscuit mix and milk until just combined. Drop spoonfuls of the biscuit mixture into the simmering soup.
4. Cover and let cook for 10 minutes, or until the dumplings are fluffy and cooked through.
5. Serve hot with fresh bread on the side.

3. BBQ Chicken Sliders

These BBQ chicken sliders are a hit at any gathering. The sweet and tangy sauce paired with tender chicken makes for an easy and fun meal that everyone will love.

Ingredients

• 2 (12.5 oz) cans of chicken, drained
• 1 cup BBQ sauce
• 12 slider buns
• 1 cup coleslaw (optional)
• 1/2 cup sliced pickles (optional)
• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine the drained chicken and BBQ sauce. Heat over medium-low until warmed through.
2. Slice the slider buns in half and place the bottom halves on a serving platter.
3. Top each bun with a scoop of the BBQ chicken mixture.
4. If desired, add coleslaw and pickles on top of the chicken.
5. Place the top halves of the buns on each slider and serve warm.

4. Chicken Enchiladas

These chicken enchiladas are a quick and easy dish that packs a flavorful punch. They are great for feeding a crowd and can be made ahead of time.

Ingredients

• 2 (12.5 oz) cans of chicken, drained
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 8 flour tortillas
• 1/2 cup diced onion
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the drained chicken, half the enchilada sauce, half the cheese, onion, cumin, salt, and pepper.
3. Spoon the chicken mixture into each tortilla and roll them up. Place them seam-side down in a greased baking dish.
4. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

FAQs

Can I use fresh chicken instead of canned chicken?

Yes, you can use cooked shredded chicken if you prefer, but canned chicken offers convenience and saves time in meal preparation.

How long can I store leftover canned chicken dishes?

Leftover dishes can be stored in the refrigerator for 3-4 days. Make sure to store them in an airtight container.

Can I freeze dishes made with canned chicken?

Most dishes made with canned chicken can be frozen. Just make sure to cool them completely before transferring to freezer-safe containers.

What are some other ways to use canned chicken?

Canned chicken can be used in salads, pasta dishes, sandwiches, or even on pizza, offering versatility for many meals.