Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

• 2 cans (12.5 oz each) Costco canned chicken, drained
• 2 cups cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained canned chicken, cooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
3. Mix everything together until well combined.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. Sprinkle shredded cheddar cheese on top.
6. Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.

• 2 cans (12.5 oz each) Costco canned chicken, drained
• 1 cup BBQ sauce
• 12 slider buns
• 1/2 cup coleslaw (optional)
• Pickles for topping (optional)

1. In a medium saucepan, combine the drained canned chicken and BBQ sauce over medium heat.
2. Cook until heated through, about 5 minutes.
3. While the chicken is heating, split the slider buns in half and toast them lightly.
4. Assemble the sliders by placing a generous amount of the BBQ chicken on the bottom half of each bun.
5. Add coleslaw and pickles if desired, then top with the other half of the bun.

• 2 cans (12.5 oz each) Costco canned chicken, drained
• 1/2 cup Caesar dressing
• 4 large tortillas
• 2 cups romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

1. In a large bowl, mix the drained canned chicken with Caesar dressing until well coated.
2. Lay out the tortillas and evenly distribute the romaine lettuce over each one.
3. Add the chicken mixture on top of the lettuce, and sprinkle with Parmesan cheese.
4. Season with salt and pepper to taste.
5. Wrap the tortillas tightly and slice in half to serve.

• 2 cans (12.5 oz each) Costco canned chicken, drained
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 large flour tortillas
• 1/2 cup salsa
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

1. Heat olive oil in a large skillet over medium heat.
2. In a bowl, combine the drained canned chicken, salsa, cumin, salt, and pepper.
3. Place one tortilla in the skillet, sprinkle half with cheese, and add a portion of the chicken mixture.
4. Fold the tortilla in half and cook until golden brown, about 3-4 minutes per side.
5. Repeat with remaining tortillas and filling, adding more oil to the skillet as needed.

• 2 cans (12.5 oz each) Costco canned chicken, drained
• 8 oz pasta of your choice (penne or rotini work well)
• 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté until tender.
3. Add the drained canned chicken, Italian seasoning, salt, and pepper to the skillet and cook until heated through.
4. Combine the cooked pasta with the chicken and vegetable mixture.
5. Sprinkle with Parmesan cheese and serve warm.