How To Bbq Chicken On The Grill For Make Ahead Batch Cooking Ideas
Grilling BBQ chicken is a quintessential summer activity that brings friends and family together. Not only is grilled chicken delicious, but it can also be a fantastic option for meal prep. By learning how to BBQ chicken on the grill, you can easily create a make-ahead batch for the week that can be used in various meals. This article will guide you through the process of grilling perfect BBQ chicken and provide tips on how to store and use it throughout the week.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving: 4 servings
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or cilantro) for garnish
Instructions
- Start by preparing the chicken. Pat the chicken pieces dry with paper towels. This will help achieve a crispy skin when grilling.
- In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. This will create a flavorful marinade.
- Toss the chicken in the marinade, ensuring that every piece is well-coated. For the best flavor, allow the chicken to marinate in the refrigerator for at least 30 minutes, or overnight if time allows.
- Preheat your grill to medium-high heat (about 375°F to 400°F). This ensures a good sear on the chicken.
- Once the grill is hot, place the chicken on the grill skin-side down. Grill for about 5 to 7 minutes until the skin is crispy and has nice grill marks.
- Flip the chicken over and brush a generous amount of BBQ sauce on the grilled side. Close the grill lid and cook for another 10 to 15 minutes until the internal temperature reaches 165°F.
- During the last few minutes of cooking, brush more BBQ sauce on the skin side of the chicken for added flavor.
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays moist.
- Garnish with fresh herbs before serving. Enjoy your delicious BBQ chicken as a main dish or use it in various recipes throughout the week.
Make-Ahead Batch Cooking Ideas
Batch cooking BBQ chicken is an excellent way to save time and have meals ready to go. Here are some creative ideas on how to use your grilled chicken throughout the week:
1. BBQ Chicken Salad
Chop the grilled chicken and toss it with mixed greens, cherry tomatoes, avocado, and a drizzle of your favorite dressing. This salad makes a refreshing and hearty lunch option.
2. BBQ Chicken Tacos
Shred the chicken and serve it in corn or flour tortillas with slaw, diced onions, and additional BBQ sauce. These tacos are a crowd-pleaser and perfect for a quick dinner.
3. BBQ Chicken Sandwiches
Stack the chicken on a bun with pickles, coleslaw, and extra BBQ sauce. This makes for a satisfying meal that can be enjoyed any day of the week.
4. BBQ Chicken Pizza
Use the chicken as a topping for homemade or store-bought pizza. Add red onions, mozzarella, and cilantro for a delicious twist on a classic favorite.
Storage Tips
Proper storage is crucial for keeping your BBQ chicken fresh throughout the week. Here are some tips:
Refrigerating
Store the cooked chicken in an airtight container in the refrigerator. It should last for about 4 to 5 days.
Freezing
If you want to keep the chicken for longer, freezing is a great option. Place the chicken in freezer-safe bags or containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. You can also use the microwave, but be cautious as it might dry out the chicken.
FAQ
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but the cooking time will be shorter. Boneless chicken breasts typically take about 20 minutes to cook through on the grill.
What type of BBQ sauce works best?
This is a matter of personal preference. You can use a sweet, tangy, or smoky BBQ sauce depending on your taste. Homemade BBQ sauce can also be a delicious option.
How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F for the chicken to be safe to eat.
Can I marinate the chicken for longer than overnight?
Yes, marinating the chicken for up to 24 hours can enhance the flavor. However, be cautious with acidic marinades, as they can affect the texture if left too long.
Conclusion
Grilling BBQ chicken is not only a fantastic way to enjoy a delicious meal, but it also simplifies meal prep for the week. By following these steps, you can ensure your chicken is flavorful, juicy, and versatile enough to be used in various dishes. Whether you choose to toss it in salads, tacos, or sandwiches, having BBQ chicken on hand makes weeknight meals a breeze. Enjoy the smoky, grilled goodness and get ready to impress your family and friends with your BBQ skills!
