Quick Bbq Chicken Egg Rolls For Busy Moms On Family Dinner Nights
Are you a busy mom looking for an easy yet delicious meal to whip up on family dinner nights? Look no further! These quick BBQ chicken egg rolls are the perfect solution. Not only are they packed with flavor, but they are also simple to prepare and can be made in no time. This recipe is designed to fit into your hectic schedule while ensuring that your family enjoys a hearty meal together.
Egg rolls are a fantastic way to combine ingredients into a handheld meal. They can easily be customized to fit your family’s tastes. In this version, we are using BBQ chicken, which adds a smoky sweetness that everyone will love. So, roll up your sleeves, and let’s dive into this delightful recipe!
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded carrots
- 1/2 cup green onions, finely chopped
- 1 package egg roll wrappers (about 20 wrappers)
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- Dipping sauce (optional, such as ranch or additional BBQ sauce)
Instructions
- In a large mixing bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is thoroughly coated.
- Add the shredded carrots and chopped green onions to the chicken mixture. Stir to combine.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly toward the top corner. Use a bit of the beaten egg to seal the edge of the wrapper.
- Repeat this process with the remaining wrappers and filling until all are filled and sealed.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add a few egg rolls at a time, making sure not to overcrowd the pan.
- Fry the egg rolls for about 3-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Serve hot with your choice of dipping sauce. Enjoy your quick BBQ chicken egg rolls!
Why This Recipe Works for Busy Moms
As a busy mom, finding time to prepare dinner can be challenging. This recipe is not only quick but also allows you to use leftover chicken, making it even more efficient. The egg rolls can be prepared ahead of time and fried just before serving, which is perfect for those busy weeknights.
Additionally, the ingredients are easy to find, and the cooking process is straightforward. This recipe also provides a great opportunity to involve your kids in the kitchen. They can help roll the egg rolls and choose their favorite dipping sauce!
Variations to Try
One of the best things about egg rolls is their versatility. Feel free to customize the filling based on your family’s preferences. Here are a few ideas:
- Substitute shredded beef or pork for the chicken.
- Add diced bell peppers or corn for extra crunch.
- Include cheese for a creamy texture.
- Try different sauces like teriyaki or sweet and sour for a twist.
Storing Leftovers
If you have any leftover egg rolls, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes or until heated through and crispy again.
Freezing is also an option! You can freeze uncooked egg rolls before frying. Just place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer, adding a few extra minutes to the frying time.
Frequently Asked Questions
Can I bake these egg rolls instead of frying them?
Yes, you can bake the egg rolls! Preheat your oven to 400°F, place the egg rolls on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown.
What can I serve with these egg rolls?
These quick BBQ chicken egg rolls pair well with a variety of sides. Consider serving them with a fresh salad, steamed vegetables, or even some rice to make it a complete meal.
Can I use store-bought rotisserie chicken?
Absolutely! Store-bought rotisserie chicken is a fantastic time-saver and can add great flavor to your egg rolls. Just shred the chicken and mix it with the BBQ sauce.
Are these egg rolls kid-friendly?
Yes! Kids love the crispy exterior and flavorful filling. You can even let them customize their own egg rolls with their favorite ingredients.
Final Thoughts
This quick BBQ chicken egg roll recipe is not just simple to make; it’s also a great way to gather the family around the dinner table. By incorporating easy-to-find ingredients and allowing for customization, you can make dinner enjoyable for everyone. The crispy texture combined with the smoky BBQ flavor will leave your family asking for more.
Next time you’re pressed for time but want to serve something delicious, remember these BBQ chicken egg rolls. They are sure to be a hit on family dinner nights!
