Bbq Chicken Tacos With Slaw For Busy Moms Quick Family Dinner Ideas
As a busy mom, finding quick and delicious dinner ideas can often feel like a daunting task. You want a meal that your family will love, but you also need it to be easy to prepare. This recipe for BBQ Chicken Tacos with Slaw is the perfect solution. It’s not only quick to make, but it also combines the smoky flavor of BBQ chicken with the crunch of fresh slaw, making it a meal that everyone will enjoy.
Imagine coming home after a long day, and in just 30 minutes, you can have a plate of mouthwatering BBQ chicken tacos ready to serve. This recipe is ideal for weeknight dinners or any time you need something fast yet flavorful. Let’s dive into how to make these delicious tacos!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 8 small corn or flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- 1 avocado, sliced (optional)
Instructions
- Start by cooking the chicken. In a skillet over medium heat, add the chicken breasts and cook for about 5-7 minutes on each side until fully cooked.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks.
- In the same skillet, add the shredded chicken back in and pour in the BBQ sauce. Stir to combine and let it heat through for about 5 minutes.
- While the chicken is heating, prepare the slaw. In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix until the slaw is well coated.
- Warm the tortillas in a dry skillet or microwave until pliable.
- To assemble the tacos, place a generous scoop of BBQ chicken on each tortilla. Top with the slaw mixture.
- If desired, add slices of avocado and garnish with fresh cilantro.
- Serve immediately and enjoy your BBQ chicken tacos!
Why This Recipe Works
This BBQ Chicken Tacos with Slaw recipe is a winner for several reasons. First, the use of BBQ sauce adds a depth of flavor that elevates the dish, making it more exciting than traditional tacos. The slaw adds a refreshing crunch and a bit of tang, balancing the richness of the BBQ chicken.
Additionally, this recipe is incredibly versatile. You can easily customize it to your family’s taste preferences. For instance, if you have some picky eaters, you can serve the slaw on the side, allowing everyone to build their tacos just the way they like them.
Time-Saving Tips
As a busy mom, time is precious. Here are some tips to streamline your cooking process:
- Use Rotisserie Chicken: For an even quicker option, consider using rotisserie chicken from the grocery store. Just shred it and mix it with BBQ sauce for a meal that comes together in minutes.
- Pre-Made Slaw: Many grocery stores sell pre-made slaw mixes. You can save time by picking one up instead of making your own from scratch.
- Batch Cooking: Consider making a double batch of BBQ chicken over the weekend. You can use leftovers for sandwiches, salads, or even on top of baked potatoes throughout the week.
Serving Suggestions
These BBQ Chicken Tacos are fantastic on their own, but you can enhance your meal with some delicious sides. Here are a few ideas:
- Mexican Rice: A side of fluffy Mexican rice pairs perfectly with these tacos.
- Black Beans: Serve with seasoned black beans for added protein and fiber.
- Fresh Fruit: A fruit salad or slices of watermelon can add a refreshing touch to your meal.
- Chips and Salsa: A crunchy side of tortilla chips and salsa goes well with the tacos.
Storing Leftovers
If you have any leftovers, store them in airtight containers. The BBQ chicken can be kept in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop before serving. Keep the slaw separate until you’re ready to eat to maintain its crunchiness.
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! This recipe works well with shredded pork, turkey, or even tofu for a vegetarian option. Just adjust the cooking time as needed.
What type of BBQ sauce should I use?
You can use your favorite brand of BBQ sauce. Whether it’s sweet, tangy, or spicy, choose one that you and your family enjoy.
Can I make this recipe ahead of time?
Yes! You can prepare the BBQ chicken and slaw ahead of time. Just store them separately in the refrigerator and assemble the tacos when you’re ready to serve.
What can I substitute for mayonnaise in the slaw?
If you’re looking for a lighter option, Greek yogurt works great as a substitute for mayonnaise. You can also use a dairy-free alternative if needed.
Final Thoughts
Bbq Chicken Tacos with Slaw are a fantastic choice for busy moms looking for quick family dinner ideas. They are simple to make, packed with flavor, and perfect for satisfying even the pickiest eaters. With just a few ingredients and minimal preparation, you can create a meal that everyone will love, leaving you more time to enjoy with your family.
Next time you’re in a pinch for dinner, remember this easy recipe. It’s sure to become a staple in your busy weeknight dinner rotation!
