Delicious Sides For Bbq Chicken Sandwiches That Busy Moms Will Love
When it comes to summer cookouts or weeknight dinners, BBQ chicken sandwiches are a crowd favorite. They are flavorful, easy to prepare, and can be customized to suit everyone’s tastes. However, what makes a BBQ chicken sandwich truly special is the side dishes that accompany it. For busy moms, finding quick, delicious, and nutritious sides can make all the difference. In this article, we’ll explore a variety of sides that not only complement BBQ chicken sandwiches but are also easy to prepare. These sides are designed to keep your family happy and satisfied without taking up too much of your valuable time.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
4
Ingredients
- 1 cup coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 4 ears of corn, husked
- 2 tablespoons butter
- 1 teaspoon salt
- 2 cups baked beans (canned or homemade)
- 1 tablespoon BBQ sauce (optional)
- 1 teaspoon smoked paprika (for seasoning)
- 1 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by preparing the coleslaw. In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix thoroughly and set aside in the refrigerator to chill.
- While the coleslaw chills, bring a large pot of water to a boil. Add the husked corn and boil for about 8-10 minutes or until tender. Remove from heat and drain.
- Once the corn is cooked, brush each ear with melted butter and sprinkle with salt to taste. Set aside.
- In a saucepan, heat the baked beans over medium heat. If desired, stir in BBQ sauce and smoked paprika for added flavor. Heat until warmed through, about 10 minutes.
- For the cucumber salad, in a mixing bowl, combine sliced cucumber and red onion. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.
- To serve, plate the BBQ chicken sandwiches alongside the coleslaw, corn on the cob, and baked beans. Garnish with fresh herbs if desired.
Why These Sides Work Well
The right side dishes can elevate your BBQ chicken sandwiches to a new level. Coleslaw provides a creamy, tangy crunch that pairs wonderfully with the savory flavors of BBQ chicken. Corn on the cob is a classic summer side that adds sweetness and a pop of color to your plate. Baked beans add a hearty component, with their rich, smoky flavor complementing the chicken perfectly. Finally, a refreshing cucumber salad can balance the meal with its crisp texture and light dressing.
Make Ahead Tips
One of the best strategies for busy moms is to prepare sides in advance. The coleslaw can be made a day ahead, allowing the flavors to meld beautifully. The baked beans can also be prepared ahead of time and reheated when needed. Cooking the corn can be done earlier in the day, and it can be enjoyed warm or at room temperature. This way, you can enjoy family time instead of spending all day in the kitchen.
Variations to Try
Don’t hesitate to customize these side dishes to suit your family’s preferences or dietary needs. For instance, you can switch up the coleslaw by adding fruits like apples or pineapple for a sweeter version. Try grilling the corn for a smoky flavor or adding spices like chili powder for a kick. If you’re looking for a healthier alternative, swap the baked beans for a quinoa salad or a mixed bean salad, packed with protein and fiber.
Serving Suggestions
When serving your BBQ chicken sandwiches and sides, presentation can make a big difference. Consider using colorful plates or serving trays to make the meal more visually appealing. You can also add fresh herbs on top of the coleslaw or cucumber salad for a pop of color. If you’re hosting a larger gathering, consider setting up a buffet style meal where guests can serve themselves, allowing for more casual and relaxed dining.
Frequently Asked Questions
1. Can I make the coleslaw without mayonnaise?
Yes! You can use Greek yogurt as a healthier alternative to mayonnaise. It will give you a similar creamy texture with added protein.
2. What can I substitute for corn on the cob?
If corn on the cob isn’t available, consider using frozen corn kernels. Simply sauté them in butter and season with salt for a quick alternative.
3. Can I use other beans for the baked beans?
Absolutely! You can use navy beans, pinto beans, or kidney beans depending on your preference. Just adjust the cooking time as needed.
4. How can I make this meal gluten-free?
To ensure that your meal is gluten-free, check the labels on your BBQ sauce and baked beans. Most are gluten-free, but it’s always best to double-check.
Final Thoughts
In conclusion, these delicious sides for BBQ chicken sandwiches are not only easy to prepare but also loved by families everywhere. By focusing on simple ingredients and quick prep times, busy moms can create a well-rounded meal that everyone will enjoy. With coleslaw, corn on the cob, baked beans, and a refreshing cucumber salad, you will have the perfect accompaniments to your BBQ chicken sandwiches. So gather your family, fire up the grill, and enjoy a delightful meal with these simple yet satisfying sides!
