Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons all-purpose flour
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs, skin side down, and sear for about 5 minutes until golden brown.
4. Flip the chicken thighs and cook for another 3-4 minutes on the other side.
5. Remove the chicken from the skillet and set aside on a plate.
6. In the same skillet, reduce the heat to medium and add the flour. Whisk for about 1 minute until golden.
7. Gradually add the chicken broth, whisking constantly to prevent lumps. Cook until the mixture thickens slightly, about 2-3 minutes.
8. Stir in the heavy cream, Worcestershire sauce, and soy sauce. Bring the mixture to a gentle simmer.
9. Return the chicken thighs to the skillet, skin side up, and spoon some of the gravy over the top.
10. Transfer the skillet to the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
11. Once done, let the chicken rest for 5 minutes before serving.
12. Garnish with fresh parsley and serve hot with your favorite sides.

Why Baked Chicken in Gravy Is Perfect for Holidays

This baked chicken in gravy recipe is versatile and can be paired with a variety of side dishes, making it an excellent choice for holiday feasts. The savory gravy complements the tender chicken beautifully, creating a hearty meal that everyone will love. Plus, it can be prepared ahead of time, allowing you to enjoy more time with your guests.

Side Dish Suggestions

Pairing your baked chicken with the right sides can elevate your meal to the next level. Here are some fantastic options:

• Mashed Potatoes: Creamy mashed potatoes are a classic that pairs perfectly with gravy.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
• Green Beans Almondine: Sautéed green beans with almonds offer a nice crunch and freshness.
• Stuffing: A savory stuffing can round out your holiday meal and soak up all the delicious gravy.

Make-Ahead Tips

Preparing for a holiday gathering can be stressful, but this dish can be made ahead of time. Here are some tips:

• Prepare the chicken and gravy the day before and store them in the refrigerator. Simply reheat in the oven before serving.
• Cook the chicken in the gravy for a few minutes less, then let it cool before storing. This helps maintain its moisture.
• Consider making extra gravy to serve on the side for guests who love it!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in an oven-safe dish and cover with foil. Heat at 350°F (175°C) until warmed through.

Frequently Asked Questions

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs if you prefer. Just be sure to adjust the cooking time as they may cook faster.

Can I make this recipe in a slow cooker?

Absolutely! You can sear the chicken first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

What can I substitute for heavy cream?

If you need a lighter option, you can use half-and-half or a combination of milk and butter. However, the gravy may be less rich.

Can I freeze leftovers?

Yes, you can freeze the baked chicken in gravy. Store it in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

Baked chicken in gravy is a delightful dish that is sure to become a staple at your holiday gatherings. Its rich flavors and comforting textures make it perfect for any occasion. With the right preparation and a few simple ingredients, you can create a meal that will have everyone coming back for seconds. So gather your loved ones around the table, serve this delicious chicken, and enjoy the warmth of the season together.

Let this baked chicken in gravy be the highlight of your holiday festivities. Happy cooking and happy holidays!