slow baked chicken in oven for busy moms quick weeknight dinners
As a busy mom, the last thing you want is to spend hours in the kitchen after a long day. Enter the slow baked chicken in oven, a fantastic solution for quick weeknight dinners. This recipe is not only simple but also allows for a flavorful, juicy chicken that the entire family will love. With minimal prep time and a hands-off cooking method, you can focus on spending quality time with your loved ones.
This slow baked chicken is versatile enough to pair with a variety of sides, making it a great fit for any weeknight meal. You can serve it alongside roasted vegetables, rice, or a fresh salad. Let’s dive into how you can whip up this delicious dish in no time!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
- Fresh herbs for garnish (optional)
- Vegetables for roasting (optional: carrots, potatoes, bell peppers)
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper to create a seasoning rub.
- Rub the seasoning mixture all over the chicken, making sure to get under the skin for maximum flavor.
- Stuff the cavity of the chicken with lemon wedges for added moisture and flavor.
- If desired, add chopped vegetables around the chicken in the roasting pan.
- Cover the roasting pan with aluminum foil to keep the moisture in during the initial cooking phase.
- Bake in the preheated oven for about 1 hour.
- After 1 hour, remove the foil to allow the chicken to brown and crisp up.
- Continue to bake for an additional 30 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Garnish with fresh herbs if desired, and serve with your choice of sides.
Why Slow Baked Chicken?
Slow baking chicken in the oven not only enhances its flavor but also ensures that the meat remains tender and juicy. This cooking method is forgiving, allowing you to multitask without the worry of overcooking. Besides, the aroma that fills your kitchen while the chicken bakes is simply heavenly!
Tips for Perfect Slow Baked Chicken
To achieve the best results with your slow baked chicken, consider the following tips:
- Use a meat thermometer: This will help you ensure that your chicken is cooked perfectly without drying it out.
- Let it rest: Allowing the chicken to rest after baking helps the juices redistribute, making for a juicier meal.
- Experiment with flavors: Feel free to experiment with different herbs and spices to customize the flavor to your family’s liking.
- Make it a one-pan meal: Adding vegetables to the roasting pan not only saves on dishes but also creates a delicious medley of flavors.
Serving Suggestions
Your slow baked chicken is incredibly versatile. Here are a few serving suggestions to inspire you:
- Serve with a side of roasted veggies and quinoa for a healthy meal.
- Pair with mashed potatoes and a green salad for a classic dinner.
- Add to a salad for a refreshing lunch the next day.
- Use the leftovers in tacos, wraps, or sandwiches for a quick lunch option.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 3 months. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) until warmed through.
Frequently Asked Questions
1. Can I use chicken parts instead of a whole chicken?
Absolutely! Chicken breasts, thighs, or drumsticks can be used. Adjust the cooking time based on the size of the pieces.
2. What vegetables work best for roasting?
Root vegetables like carrots and potatoes are great. You can also use bell peppers, zucchini, or Brussels sprouts for variety.
3. How can I add more flavor to the chicken?
Marinating the chicken overnight or using a spice rub with your favorite herbs can enhance the flavor significantly.
4. Can I bake the chicken at a higher temperature?
Yes, you can bake at a higher temperature for a shorter time, but this may result in drier meat. Adjust cooking times accordingly.
Conclusion
Slow baked chicken in the oven is a fantastic option for busy moms looking for quick weeknight dinners that are both satisfying and uncomplicated. With just a few simple ingredients and minimal prep time, you can create a dish that the whole family will adore. This recipe not only saves time but also allows you to enjoy delicious homemade meals without the stress. So, gather your ingredients and get ready to impress your family with this easy and tasty slow baked chicken!
Try this recipe today and discover how effortless weeknight dinners can be. Happy cooking!
