kid friendly baked potato chicken broccoli casserole for weeknight meals

When it comes to weeknight meals, finding something that is both kid-friendly and nutritious can often feel like a daunting task. Enter the baked potato chicken broccoli casserole—a comforting dish that combines the hearty flavors of tender chicken, creamy potatoes, and vibrant broccoli. Not only is this casserole a hit with kids, but it also makes for a quick and easy dinner solution that the whole family will love. This dish is not only delicious but also packed with essential nutrients, making it a perfect choice for busy weeknights.

This casserole is a wonderful way to get your kids to eat their vegetables without them even realizing it! With a creamy sauce and melted cheese, the broccoli becomes a delightful addition rather than a dreaded side. Plus, with the baked potatoes and chicken, this dish is filling enough to satisfy even the hungriest of appetites. Let’s dive into the details of how to create this scrumptious meal that will become a staple in your home.

Ingredients

• 4 medium-sized russet potatoes, baked and cooled
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• ½ cup breadcrumbs (optional for topping)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with olive oil.
2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, and a pinch of salt and pepper.
3. Cut the baked potatoes in half lengthwise and scoop out the insides into a separate bowl, leaving a little potato flesh in the skins to help maintain their shape.
4. Add the scooped potato to the chicken and broccoli mixture. Stir in the sour cream and chicken broth until everything is well combined.
5. Carefully spoon the mixture back into the potato skins, filling them generously.
6. Place the filled potato skins back into the casserole dish. Sprinkle the top with shredded cheddar cheese and breadcrumbs if using.
7. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley before enjoying!

Why This Casserole Works

This kid-friendly baked potato chicken broccoli casserole is designed with busy weeknights in mind. It combines wholesome ingredients that are easy to prepare and can be made ahead of time. The use of baked potatoes as the base adds heartiness to the dish, while the creamy filling makes it irresistible.

Moreover, this casserole is highly customizable. If your kids have favorite vegetables, feel free to swap out the broccoli for peas, spinach, or even corn. You can also use leftover turkey or rotisserie chicken to make the preparation even faster. The key to making this dish enjoyable for children is to make it visually appealing and packed with flavor.

Storing and Reheating

This casserole is perfect for meal prep! You can make it a day in advance and store it in the refrigerator, which will save you time on a busy weeknight. Simply cover the casserole dish with plastic wrap or aluminum foil to keep it fresh.

To reheat, preheat your oven to 350°F (175°C) and bake the casserole covered for about 20 minutes, then uncover and bake for an additional 10 minutes until heated through and the cheese is melty again. You can also reheat individual portions in the microwave for a quick meal.

FAQ

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this casserole. Just be sure to thaw and drain any excess moisture before adding it to the mixture.

How can I make this recipe dairy-free?

To make this casserole dairy-free, you can substitute the sour cream with a dairy-free alternative, and use a dairy-free cheese product as a topping.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you are ready to bake it. Just add a few extra minutes to the baking time if baking straight from the fridge.

What other toppings can I use?

In addition to breadcrumbs, you can top it with crushed crackers, fried onions, or additional cheese to enhance the flavor and texture.

Final Thoughts

This kid-friendly baked potato chicken broccoli casserole is a fantastic option for weeknight meals, providing a balanced dish that kids will enjoy. With its creamy texture, cheesy topping, and wholesome ingredients, it’s sure to become a family favorite. The ease of preparation and the ability to customize it to your family’s tastes makes it a winner in any household. So, gather your ingredients and get ready to whip up this delightful casserole that is both nourishing and satisfying!

Enjoy making this dish and be prepared to see happy faces around the dinner table. Bon appétit!