simple baked fried chicken recipe for large family meals everyone will love
When it comes to feeding a large family, finding a recipe that everyone will love can sometimes feel like a daunting task. However, this simple baked fried chicken recipe is here to save the day! Juicy, flavorful, and perfectly crispy, this dish is ideal for gatherings, family dinners, or any occasion where you want to impress your loved ones without spending hours in the kitchen.
This baked fried chicken is not only simple to prepare, but it also offers all the comfort and satisfaction of fried chicken without the fuss of deep frying. With a few pantry staples and some easy steps, you can whip up a hearty meal that will have everyone coming back for seconds. So, let’s get started!
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Servings
8 servings
Ingredients
- 4 pounds of chicken pieces (legs, thighs, wings, or breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
Instructions
- Begin by marinating the chicken. In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a separate large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, pepper, thyme, and baking powder. This will be your seasoning mix for the chicken.
- Remove the chicken pieces from the buttermilk and let any excess drip off. Dredge each piece in the flour mixture, ensuring it is well-coated on all sides. Shake off any excess flour and place the chicken on the prepared baking sheet.
- Drizzle the vegetable oil over the coated chicken pieces. This will help them achieve that crispy, golden-brown finish while they bake.
- Bake in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is crispy on the outside. Flip the chicken halfway through the cooking time to ensure even browning.
- Once done, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.
- Serve your baked fried chicken with your favorite sides, and enjoy a meal that your whole family will rave about!
Tips for Perfect Baked Fried Chicken
For those looking to perfect their baked fried chicken, here are some helpful tips:
- Use a variety of chicken cuts: Mixing different parts of the chicken, like thighs and breasts, ensures everyone has a favorite piece.
- Let the chicken marinate: The longer you marinate, the more flavorful and tender your chicken will be.
- Don’t skip the oil: A drizzle of oil is crucial for achieving a crispy texture without frying.
- Use a meat thermometer: Checking the internal temperature guarantees that your chicken is cooked perfectly.
Serving Suggestions
This baked fried chicken pairs beautifully with a variety of sides. Here are some suggestions to complement your meal:
- Classic coleslaw
- Mashed potatoes with gravy
- Sweet corn on the cob
- Green beans or steamed broccoli
- Biscuits or cornbread
Feel free to mix and match based on what your family enjoys! These sides not only enhance the meal but also make it a festive family gathering.
Storage and Leftovers
If you happen to have any leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken on a baking sheet and warm it in a preheated 375°F (190°C) oven until heated through, about 15-20 minutes. This will help maintain the crispy texture.
Frequently Asked Questions
1. Can I use skinless chicken for this recipe?
While you can use skinless chicken, the skin helps achieve a crispy texture. If you prefer skinless, consider increasing the oil to help with browning.
2. What can I use instead of buttermilk?
You can create a buttermilk substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
3. How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
4. Can I prepare this recipe in advance?
Yes! You can marinate the chicken the night before and coat it in the flour mixture a few hours ahead of time. Just store it in the refrigerator until you are ready to bake.
This simple baked fried chicken recipe is sure to be a hit at your next family meal. With just a few ingredients and straightforward steps, you can create a dish that is both delicious and satisfying. Gather your loved ones around the table and enjoy a hearty meal that everyone will love!
So the next time you are planning a big family gathering, remember this easy recipe. With its crispy exterior and juicy interior, it’s bound to become a family favorite that you will make time and again!
