crispy baked fried chicken recipe for fall comfort food and cozy nights
As the chill of autumn sets in and the leaves begin to turn, there’s nothing quite like the warm and inviting aroma of a crispy baked fried chicken wafting through your home. This recipe is perfect for cozy nights spent with loved ones or a comforting meal after a long day. Baked instead of fried, it offers all the crunch and flavor of traditional fried chicken but with less guilt!
Imagine gathering around the dinner table, the golden-brown chicken glistening with a perfectly seasoned crust, paired with your favorite fall sides. This crispy baked fried chicken is not only a delicious choice for dinner but also a delightful way to embrace the flavors of the season.
Recipe Details
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Serving: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 chicken drumsticks, bone-in and skin-on
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray or olive oil for drizzling
Instructions
- In a large bowl, mix the buttermilk and hot sauce (if using). Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the chicken cook evenly and get crispy.
- In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, thyme, oregano, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
- Remove the chicken from the buttermilk mixture and allow any excess to drip off. Dredge each piece in the seasoned flour, making sure to coat it thoroughly. Shake off any excess flour.
- Place the coated chicken on the wire rack. Once all pieces are coated, lightly spray or drizzle with cooking spray or olive oil. This will help achieve that golden, crispy finish.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy. An internal temperature of 165°F (75°C) is recommended for safe consumption.
- Once cooked, remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat tender.
- Serve your crispy baked fried chicken warm with your favorite fall sides, such as mashed potatoes, roasted vegetables, or coleslaw. Enjoy!
Why Choose Baked Over Fried?
While traditional fried chicken has its charm, baking it can be a healthier alternative without sacrificing flavor. This method allows the chicken to cook evenly while creating a deliciously crispy exterior.
Baking also means less mess and fewer calories. The use of buttermilk not only tenderizes the chicken but also provides a moist interior, ensuring that each bite is juicy and flavorful.
Perfect Pairings for Your Chicken
To truly embrace the essence of fall, consider pairing your crispy baked fried chicken with seasonal sides. Creamy mashed potatoes with gravy, roasted Brussels sprouts, or a classic coleslaw can elevate your meal.
Don’t forget about biscuits! Fluffy, buttery biscuits are the perfect accompaniment, ideal for soaking up any leftover juices on your plate. Add a homemade apple pie for dessert, and you have a meal fit for a cozy family gathering.
Storing Leftovers
If you find yourself with leftovers, don’t worry! Baked fried chicken can be stored in the refrigerator for up to four days. Ensure it is kept in an airtight container to maintain its crispiness.
To reheat, place the chicken in a 350°F (175°C) oven for about 15-20 minutes. This will help to restore its crispy texture while heating it evenly. Avoid using the microwave, as this can make the chicken soggy.
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts can be used, but adjust the cooking time accordingly as they may cook faster than bone-in pieces.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend is suitable for baking to get a good texture.
Can I freeze the chicken before cooking?
Yes, you can freeze the marinated chicken before baking. Ensure it’s well-wrapped in plastic wrap or in a freezer-safe bag. Thaw in the refrigerator before cooking.
Conclusion
This crispy baked fried chicken recipe for fall comfort food and cozy nights is sure to become a family favorite. Not only does it capture the wonderful flavors of the season, but it also offers a healthier twist on a classic dish. Perfect for gatherings, weeknight dinners, or simply indulging in a cozy night in, this recipe is both satisfying and easy to prepare.
Gather your ingredients, preheat the oven, and get ready to enjoy a comforting meal that will warm your heart and home this fall. Happy cooking!
