Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well until all the dry ingredients are evenly distributed.
3. In another small bowl, mix the mayonnaise and olive oil together until smooth. This mixture will help the cheese and breadcrumbs adhere to the chicken and add moisture.
4. Take each chicken breast and dip it into the mayonnaise mixture, ensuring it is fully coated on both sides.
5. Next, place the coated chicken breast into the breadcrumb mixture, pressing down slightly to ensure the breadcrumbs adhere well. Place the coated chicken on the prepared baking sheet.
6. Repeat the process for each chicken breast until all are coated and placed on the baking sheet.
7. Bake the chicken in the preheated oven for 25 minutes or until the chicken is cooked through and the crust is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
8. Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Serving Suggestions

This baked parmesan crusted chicken pairs wonderfully with a variety of side dishes. Consider serving it with a fresh garden salad, steamed broccoli, or roasted potatoes. You can also add a side of marinara sauce for dipping, which enhances the flavors and adds a fun twist. The versatility of this dish makes it ideal for any family dinner night.

Tips for Busy Moms

To make your dinner prep even easier, consider prepping the chicken earlier in the day or even the night before. Simply coat the chicken breasts and store them in the refrigerator until you are ready to bake them. This way, you can have a delicious homemade meal on the table in no time.

Another great tip is to double the recipe. You can easily make extra chicken and store leftovers in an airtight container in the refrigerator for up to three days. It can be reheated for lunches or served over a salad for a quick dinner the following night.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well for this recipe! They tend to be juicier and more flavorful. Just adjust the cooking time as they may take a few extra minutes to cook through.

What can I substitute for mayonnaise?

If you prefer not to use mayonnaise, Greek yogurt is a great alternative. It will still keep the chicken moist and add a tangy flavor.

Can I make this dish gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs, and ensure that your Parmesan cheese is gluten-free.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

This baked parmesan crusted chicken is a lifesaver for busy moms looking to create a delicious family dinner without the hassle. With its simple preparation and delightful flavor, it is sure to please even the pickiest eaters. Whether served with a side of vegetables or a fresh salad, this recipe will help you gather your family around the dinner table, making mealtime a joyous occasion.

So, the next time you’re scrambling for a quick meal idea, remember this baked parmesan crusted chicken recipe. It’s easy, tasty, and perfect for those hectic weeknights when you want to serve something special without the stress.

Happy cooking!