Delicious Asian Crockpot Chicken Recipes Your Family Will Love
When it comes to family dinners, finding meals that everyone enjoys can sometimes feel like a challenge. Luckily, Asian-inspired dishes are typically packed with flavor and have a wide appeal. Using a crockpot to prepare these meals makes them even more convenient. You can set it and forget it, allowing you to spend time with your family while the delicious aromas fill your home. Here, we’ve compiled some of the best Asian crockpot chicken recipes that your family will love!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4-6 servings
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1/4 cup chopped green onions (for garnish)
- 1 tablespoon cornstarch (optional, for thickening sauce)
- Steamed white rice or noodles (for serving)
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
- Place the chicken thighs in the crockpot and pour the sauce mixture over the chicken.
- Add the chicken broth to ensure the chicken stays moist during cooking.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shredded.
- Once cooked, remove the chicken from the crockpot and shred with two forks.
- If you prefer a thicker sauce, mix the cornstarch with a little water to make a slurry, then stir it into the sauce in the crockpot. Let it cook on high for another 10-15 minutes until thickened.
- Return the shredded chicken to the crockpot and stir to coat it in the sauce.
- Serve over steamed rice or noodles, and garnish with chopped green onions.
Why Use a Crockpot?
Crockpots are a fantastic way to prepare meals with minimal effort. They allow you to combine all your ingredients, set your timer, and let the slow cooking process do the work. This method not only saves time but also allows the flavors to meld beautifully, resulting in a rich and satisfying dish. Plus, it’s perfect for busy families who want to enjoy a home-cooked meal without spending hours in the kitchen.
More Delicious Asian Crockpot Chicken Recipes
Sweet and Sour Crockpot Chicken
This recipe is a delightful twist on the classic sweet and sour flavor profile. The combination of pineapple, bell peppers, and a tangy sauce creates a dish that is both sweet and savory, making it a hit with kids and adults alike.
Sweet and Sour Crockpot Chicken Recipe
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 4-6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup sweet and sour sauce
- 1 can (20 oz) pineapple chunks, drained
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 cup chicken broth
- Cooked rice (for serving)
Instructions
- Place the chicken breasts in the crockpot.
- Add the sweet and sour sauce, pineapple chunks, bell pepper, onion, garlic, soy sauce, and chicken broth.
- Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
- Shred the chicken and stir to combine with the sauce and vegetables.
- Serve over cooked rice.
Teriyaki Crockpot Chicken
This teriyaki chicken is a family favorite, featuring a homemade teriyaki sauce that is both sweet and savory. Serve it over rice or in a wrap for a fun twist!
Teriyaki Crockpot Chicken Recipe
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4-6 servings
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch (for thickening, optional)
- 1/4 cup water (for slurry if thickening)
- Chopped green onions (for garnish)
- Steamed rice (for serving)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger.
- Place the chicken in the crockpot and pour the sauce over it.
- Cover and cook on low for 6 hours or on high for 3 hours.
- If desired, mix cornstarch with water to create a slurry and stir it into the sauce for thickening.
- Once thickened, return the chicken to the sauce, shred, and mix well.
- Serve over steamed rice and garnish with green onions.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, thighs tend to be juicier and more flavorful when slow-cooked.
How long can I store leftover crockpot chicken?
Leftover crockpot chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Can I add vegetables to the crockpot?
Absolutely! You can add vegetables like carrots, bell peppers, or broccoli to the crockpot for a complete meal.
Is crockpot chicken healthy?
Yes, crockpot chicken can be a healthy option, especially when using lean chicken and less sugar in the sauce. You can also incorporate plenty of vegetables.
These delicious Asian crockpot chicken recipes are sure to become family favorites. They are not only easy to prepare but also bursting with flavor. Try them out and watch your family come back for seconds!
