Savory Leftover Chicken Asian Recipes For A Family Gathering
When it comes to family gatherings, making the most out of your leftovers is a delicious way to reduce waste and still serve a mouthwatering meal. Leftover chicken is a versatile ingredient that can be transformed into various Asian-inspired dishes that your family and friends will love. In this article, we will explore a range of savory recipes that highlight the bold flavors and comforting textures of Asian cuisine.
From stir-fries to noodle bowls and savory dumplings, these recipes are perfect for a family gathering. They are not only easy to prepare but also allow for creativity in the kitchen. You can customize each dish according to your family’s preferences. Let’s dive into some delightful savory leftover chicken Asian recipes that will surely impress everyone at your next gathering.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving: 6 servings
Ingredients
- 3 cups cooked leftover chicken, shredded
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 4 green onions, sliced
- Cooked rice or noodles, for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for about 5-7 minutes until they are tender-crisp.
- Stir in the shredded chicken, soy sauce, oyster sauce, and sesame oil, mixing well.
- Pour the cornstarch mixture into the skillet, stirring continuously until the sauce thickens and coats the chicken and vegetables.
- Remove from heat and sprinkle with sliced green onions before serving.
- Serve hot over cooked rice or noodles.
More Savory Leftover Chicken Dishes
Chicken Fried Rice
Fried rice is a classic dish that is not only easy to make but also a great way to use up leftover chicken. This recipe combines day-old rice with a medley of vegetables and savory chicken, making it a filling and satisfying option for your gathering.
Chicken Fried Rice Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4 servings
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 cups cooked leftover chicken, diced
- 1 cup peas and carrots (frozen or fresh)
- 3 tablespoons soy sauce
- 2 eggs, beaten
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- Add the diced chicken, peas, and carrots to the skillet, cooking until heated through.
- Stir in the cooked rice and soy sauce, mixing everything together.
- Add the scrambled eggs back into the skillet along with the chopped green onions.
- Season with salt and pepper to taste, stir-frying for another 2-3 minutes.
- Serve hot and enjoy your delicious chicken fried rice.
Asian Chicken Lettuce Wraps
These fresh and crunchy lettuce wraps are a fun and interactive dish that your family can assemble themselves. The combination of savory chicken, crunchy vegetables, and a flavorful sauce makes for a light yet satisfying meal.
Asian Chicken Lettuce Wraps Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving: 4 servings
Ingredients
- 2 cups cooked leftover chicken, finely chopped
- 1 tablespoon vegetable oil
- 1 cup water chestnuts, finely chopped
- 1 cup bell peppers, diced
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 head of butter or iceberg lettuce, leaves separated
- Chopped cilantro, for garnish
Instructions
- In a skillet, heat the vegetable oil over medium heat.
- Add the chopped chicken, water chestnuts, and bell peppers, cooking until heated through.
- Stir in the hoisin sauce, soy sauce, and sesame oil, mixing well.
- Cook for another 2-3 minutes, allowing the flavors to meld.
- To serve, spoon the chicken mixture into the lettuce leaves and garnish with chopped cilantro.
- Enjoy your fresh and tasty Asian chicken lettuce wraps.
Frequently Asked Questions
Can I use any type of leftover chicken for these recipes?
Yes, any type of leftover chicken works well, whether it’s roasted, grilled, or even rotisserie chicken. Just be sure to shred or chop it into bite-sized pieces for easy cooking.
How do I store leftovers from these recipes?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the microwave or on the stovetop.
Can I make these dishes ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Just cook them right before serving for the best flavor and texture.
Are these recipes kid-friendly?
Absolutely! Most kids enjoy these flavors, especially when they can help assemble their own dishes, like the lettuce wraps. Feel free to adjust spice levels to suit your family’s taste.
With these savory leftover chicken Asian recipes, your family gathering will be a hit. Not only will you be minimizing food waste, but you’ll also be serving up delicious meals that everyone will love. Whether it’s a hearty fried rice, fresh lettuce wraps, or a simple stir-fry, these dishes are sure to please. So gather your loved ones and enjoy these delightful flavors together!
