Delicious Slow Cooker Chicken Asian Dishes For Entertaining Friends
Are you looking to impress your friends at your next gathering without spending hours in the kitchen? Look no further! These delicious slow cooker chicken Asian dishes are perfect for entertaining, allowing you to whip up flavorful meals with minimal effort. From savory stir-fries to fragrant curries, these recipes will have your guests asking for seconds. Let’s dive into these mouthwatering dishes that are sure to please any crowd!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup chicken broth
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Start by placing the chicken thighs in the slow cooker.
- In a separate bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, chicken broth, and sesame oil.
- Pour the sauce over the chicken in the slow cooker, ensuring each piece is well coated.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and fully cooked.
- Once cooked, remove the chicken and set it on a cutting board. Shred the chicken using two forks.
- To thicken the sauce, mix the cornstarch with water in a small bowl until smooth. Stir the mixture into the sauce in the slow cooker.
- Return the shredded chicken to the slow cooker and stir to combine with the thickened sauce.
- Serve the chicken hot, garnished with chopped green onions and sesame seeds.
More Delicious Slow Cooker Chicken Asian Dishes
If you loved the first recipe, you’re in for a treat! Here are a few more slow cooker chicken Asian dishes that are perfect for entertaining:
1. Slow Cooker Teriyaki Chicken
This dish is a fan favorite and incredibly easy to prepare. The chicken becomes tender and infused with a sweet yet savory teriyaki sauce.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Ingredients
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup pineapple chunks
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 1 cup broccoli florets
- Cooked rice for serving
Instructions
- Place chicken breasts in the slow cooker.
- Add teriyaki sauce, pineapple chunks, bell pepper, and onion.
- Cover and cook on low for 6 hours.
- In the last 30 minutes of cooking, add broccoli florets to the slow cooker.
- Serve over cooked rice for a complete meal.
2. Slow Cooker Thai Peanut Chicken
This dish packs a punch with its creamy peanut sauce and is perfect for those who love a little spice. Serve it with rice or noodles for a filling meal.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Ingredients
- 2 lbs chicken thighs
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon red curry paste
- 1 cup coconut milk
- 1 tablespoon lime juice
- Chopped peanuts and cilantro (for garnish)
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, red curry paste, and coconut milk until well combined.
- Place chicken thighs in the slow cooker and pour the peanut sauce over them.
- Cover and cook on low for 6 hours.
- Before serving, stir in lime juice.
- Garnish with chopped peanuts and cilantro before serving.
3. Slow Cooker General Tso’s Chicken
A classic Asian-American dish, General Tso’s Chicken is beloved for its crispy chicken and sweet, spicy sauce. This slow cooker version makes it easy to serve a crowd.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Ingredients
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 1/2 cup sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup ketchup
- 2 tablespoons sriracha (adjust to taste)
- Green onions for garnish
Instructions
- Toss chicken pieces with cornstarch until fully coated.
- In a bowl, whisk together soy sauce, sugar, rice vinegar, sesame oil, ketchup, and sriracha.
- Place chicken in the slow cooker and pour sauce over the top.
- Cover and cook on low for 6 hours.
- Serve hot, garnished with sliced green onions.
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs, but thighs are generally more tender and flavorful when cooked in a slow cooker.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove.
3. Can I freeze these dishes?
Absolutely! Most of these dishes freeze well. Just make sure to let them cool completely before transferring to a freezer-safe container.
4. What sides pair well with these dishes?
These dishes pair well with steamed rice, quinoa, or stir-fried vegetables. You can also serve them with spring rolls for an appetizer.
Now that you have a variety of delicious slow cooker chicken Asian dishes at your fingertips, you are fully equipped to host your next gathering. These recipes make entertaining easy and enjoyable, allowing you to spend more time with your friends and less time in the kitchen. Enjoy your culinary creations!
