Tasty Chicken Asian Stir Fry Made In 30 Minutes For A Family Feast
When it comes to quick and delicious meals, few dishes can compete with a well-made stir fry. This Tasty Chicken Asian Stir Fry is not only vibrant and full of flavors, but it also comes together in just 30 minutes, making it perfect for busy weeknights or family feasts. With tender chicken, fresh vegetables, and a savory sauce, this dish is bound to be a hit at your dinner table.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 green onions, sliced for garnish
- 1 tablespoon sesame seeds for garnish (optional)
- Cooked rice or noodles for serving
Instructions
- Start by preparing all your ingredients. This makes the cooking process much smoother and quicker.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken pieces to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the sliced bell peppers, snap peas, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the vegetables. Stir-fry for an additional minute, until fragrant.
- Return the cooked chicken to the skillet with the vegetables.
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth until smooth.
- Pour the sauce over the chicken and vegetables in the skillet. Stir well to combine.
- Cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables.
- Remove from heat and garnish with sliced green onions and sesame seeds, if using.
- Serve hot over cooked rice or noodles, and enjoy your family feast!
Why This Stir Fry is Perfect for Family Feasts
This Tasty Chicken Asian Stir Fry is an excellent choice for family gatherings. It combines protein and vegetables in one colorful dish, appealing to both kids and adults alike. Plus, the 30-minute cooking time means you can whip it up without spending hours in the kitchen.
The versatility of stir fry allows you to customize this recipe to suit your family’s preferences. Feel free to swap in your favorite vegetables, or even add some tofu or shrimp for a different protein option. The possibilities are endless!
Tips for Making the Best Stir Fry
To ensure your stir-fried dish is a success, here are some key tips to keep in mind:
- High Heat is Key: Cooking on high heat helps to sear the chicken and veggies quickly, retaining their flavors and textures.
- Don’t Overcrowd the Pan: If you have a large amount of ingredients, consider cooking them in batches to allow for even cooking.
- Prep Ahead: Chop all your ingredients before starting to cook to streamline the process and make it easier.
- Use Fresh Ingredients: Fresh vegetables not only taste better but also provide a vibrant color to your dish.
- Adjust the Sauce: Feel free to adjust the sauce ingredients to match your taste preferences.
Storing and Reheating Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave it in short intervals until hot.
Frequently Asked Questions
Can I make this stir fry ahead of time?
Yes, you can prep the vegetables and chicken ahead of time. However, it is best to cook the stir fry fresh for optimal taste and texture.
What other proteins can I use?
You can substitute the chicken with beef, shrimp, or tofu, depending on your preference. Just adjust the cooking times accordingly.
Can I use frozen vegetables?
Yes, frozen vegetables can be used, but be sure to thaw and drain them before adding them to the stir fry to avoid excess moisture.
How can I make this dish gluten-free?
To make this stir fry gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free as well.
Final Thoughts
This Tasty Chicken Asian Stir Fry Made In 30 Minutes For A Family Feast is a surefire way to please everyone at the dinner table. Quick, easy, and full of flavor, it checks all the boxes for a perfect meal. Give it a try tonight and watch your family devour every last bite!
Happy cooking!
