Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 2 cups fresh broccoli florets
• 1 red bell pepper, sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Cooked rice, for serving

Instructions

1. Begin by marinating the chicken strips. In a medium bowl, combine the chicken, 2 tablespoons of soy sauce, and cornstarch. Toss until the chicken is well coated and set aside for about 10 minutes.
2. While the chicken is marinating, prepare the vegetables. Wash and cut the broccoli into florets, slice the bell pepper and onion, and mince the garlic and ginger. Having everything prepped ahead of time will make the cooking process quicker.
3. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
4. Remove the cooked chicken from the skillet and set it aside on a plate. In the same skillet, add the remaining tablespoon of vegetable oil, followed by the onion and bell pepper. Stir-fry for about 3 minutes until they start to soften.
5. Add the broccoli florets, garlic, and ginger to the skillet. Continue to stir-fry for an additional 3-4 minutes until the broccoli is bright green and tender-crisp.
6. Return the cooked chicken to the skillet with the vegetables. Add the remaining soy sauce and the oyster sauce, stirring to combine all the ingredients. Allow everything to cook together for another 2 minutes to heat through and meld the flavors.
7. Drizzle the sesame oil over the stir-fry and give it a final toss. Taste and season with salt and pepper as needed.
8. Remove from heat and serve immediately over cooked rice, garnished with sesame seeds for a nice crunch.

Why This Recipe Works

This Asian chicken stir-fry with broccoli is a great choice for dinner for several reasons. First, it is quick to prepare, making it a perfect weeknight meal. Second, it is healthy, loaded with protein and vegetables. Third, the flavors are versatile; you can easily adjust the sauce or add other vegetables based on what you have on hand.

The use of soy sauce and oyster sauce gives the stir-fry a rich umami flavor that pairs beautifully with the tender chicken and crisp vegetables. Plus, the sesame oil adds a wonderful aroma and depth to the dish, making it feel special even though it’s simple to make.

Serving Suggestions

This stir-fry is fantastic on its own, but you can enhance your meal by serving it with a side of steamed dumplings or a fresh cucumber salad. If you want to add some extra greens, consider a side of sautéed bok choy or snap peas. For a bit of heat, serve with chili oil or a sprinkle of red pepper flakes.

Storing Leftovers

In the event that you have leftovers, this stir-fry stores well in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to keep the chicken and vegetables moist.

Frequently Asked Questions

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. However, it is best to thaw and drain it before using to avoid excess water in the stir-fry.

What other vegetables can I add to the stir-fry?

Feel free to add or substitute vegetables like bell peppers, snow peas, carrots, or mushrooms. Just remember to cut them into bite-sized pieces for even cooking.

Can I make this dish gluten-free?

Absolutely! Simply use gluten-free soy sauce and check that your oyster sauce is also gluten-free. There are many brands that offer gluten-free options.

How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F. You can also check that the meat is no longer pink in the center and the juices run clear.

Conclusion

Now that you have this easy and delicious Asian chicken stir-fry with broccoli in your recipe arsenal, you can enjoy a restaurant-quality meal right at home. Perfect for two, this dish is not only quick to prepare but also allows for creativity in flavor and ingredients. Give this recipe a try for your next dinner, and you’ll find yourself returning to it time and again!