Quick Asian Cuisine Orange Chicken That Kids Will Love
When it comes to family dinners, finding a dish that pleases both adults and kids can be a challenging feat. However, this Quick Asian Cuisine Orange Chicken recipe is the perfect solution. With its crispy chicken bites coated in a sweet and tangy orange sauce, this dish is sure to become a favorite on your dinner table. Not only is it flavorful, but it’s also quick and easy to prepare, making it perfect for busy weeknights.
This recipe combines elements of traditional Asian cuisine with a kid-friendly twist. The bright flavors of orange and the crunchy texture of the chicken create a delightful experience that even the pickiest eaters will enjoy. Plus, it’s an excellent way to introduce your kids to new flavors without overwhelming them.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large eggs, beaten
- 1/4 cup vegetable oil (for frying)
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Begin by preparing the chicken. In a bowl, combine the flour, salt, pepper, garlic powder, and onion powder. Mix well.
- In a separate bowl, beat the eggs until well combined.
- Dip the chicken pieces into the egg mixture, ensuring they are fully coated, then dredge them in the flour mixture. Shake off any excess flour.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in batches and fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- In the same skillet, reduce the heat to medium and add the orange juice, soy sauce, brown sugar, and grated ginger. Stir to combine and let it simmer for about 3-4 minutes.
- Once the sauce has thickened slightly, add the cornstarch mixture and stir until the sauce becomes glossy and thickens further.
- Return the crispy chicken to the skillet and toss it in the orange sauce until evenly coated.
- Remove from heat and let it sit for a couple of minutes to allow the flavors to meld.
- Serve the orange chicken over a bed of fluffy white rice and garnish with sesame seeds and sliced green onions.
Serving Suggestions
To make this meal even more appealing to kids, serve it with a side of steamed broccoli or carrots. The vibrant colors of the vegetables not only make the plate more inviting but also add essential nutrients to the meal. You can also serve the orange chicken with fried rice or noodles for a more filling option.
Why Kids Will Love This Orange Chicken
This orange chicken recipe is designed with kids in mind. The sweet and tangy flavor of the orange sauce is not overly spicy, making it a great introduction to Asian flavors. The crispy chicken is fun to eat, and the bright colors of the dish are visually appealing. Kids love dipping their chicken in sauces, and this recipe provides a delicious sauce that they will enjoy!
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the chicken for a minute or two, or heat it in a skillet over low heat until warmed through. The chicken may lose some of its crispiness, but the flavor will still be delicious.
Freezing Orange Chicken
This orange chicken can also be frozen for future meals. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop.
Variations on Orange Chicken
While this recipe is a hit as is, you can customize it to suit your family’s tastes. Consider adding vegetables like bell peppers, snap peas, or carrots to the dish. Simply sauté the vegetables in the skillet before adding the sauce and chicken. This adds color, texture, and nutrition to your meal.
Cooking Tips
For the best results, make sure your oil is hot enough before adding the chicken. This ensures a crispy exterior and prevents the chicken from absorbing too much oil. Use a thermometer to check that the oil reaches 350°F for frying.
Another tip is to not overcrowd the skillet while frying the chicken. Fry in batches if necessary to ensure even cooking and crispiness. Patience is key for achieving that golden brown color and delightful texture.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend and use tamari or coconut aminos in place of soy sauce to make it gluten-free.
Is this orange chicken spicy?
No, this orange chicken recipe is not spicy. The flavors are sweet and tangy, making it suitable for kids and those who prefer milder dishes.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking to ensure even cooking and prevent excess moisture.
How can I make this dish healthier?
You can make this dish healthier by baking the chicken instead of frying it. Simply coat the chicken in the flour mixture and bake it in a preheated oven at 400°F for about 20 minutes or until cooked through and crispy.
In conclusion, this Quick Asian Cuisine Orange Chicken is a fantastic option for busy parents looking to serve delicious, kid-friendly meals. With its easy preparation and delightful flavors, it will quickly become a staple in your family’s dinner rotation. Enjoy this tasty dish that brings a taste of Asia to your dining table!
