Gluten-Free Asian Style Orange Chicken For The Whole Family

When it comes to family dinners, finding a dish that pleases everyone can sometimes feel like a daunting task. However, this Gluten-Free Asian Style Orange Chicken is not only a hit with kids but also satisfies adults with its vibrant flavors and crispy texture. This recipe is perfect for busy weeknights or special occasions, offering a delightful blend of sweet and tangy flavors that will make dinner feel like a treat.

This orange chicken is made with tender pieces of chicken breast, coated in a gluten-free batter, and tossed in a homemade orange sauce that is both sweet and savory. The dish is quick to prepare and can easily be paired with your favorite sides, making it a versatile addition to your family’s dinner rotation.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 large eggs, beaten
• 1/4 cup vegetable oil, for frying

For the Orange Sauce

• 1 cup fresh orange juice
• 1/4 cup honey or maple syrup
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Sesame seeds and green onions for garnish

Instructions

1. In a large bowl, combine the gluten-free flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.
2. In another bowl, beat the eggs until well combined.
3. Coat each piece of chicken in the flour mixture, then dip into the beaten eggs, and coat again in the flour mixture. Set aside.
4. In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Once the oil is hot, add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 5–7 minutes. Transfer to a paper towel-lined plate to drain excess oil.
6. In a separate saucepan, combine the fresh orange juice, honey, gluten-free soy sauce, rice vinegar, and grated ginger. Bring to a simmer over medium heat.
7. Once the sauce is simmering, add the cornstarch slurry and stir continuously until the sauce thickens, about 2–3 minutes.
8. Add the fried chicken pieces to the saucepan and toss until they are well coated in the orange sauce.
9. Remove from heat and let it rest for a minute before serving.
10. Garnish with sesame seeds and sliced green onions, and serve over rice or steamed vegetables.

Serving Suggestions

This Gluten-Free Asian Style Orange Chicken pairs wonderfully with a variety of sides. For a wholesome meal, serve it over steamed jasmine rice, brown rice, or quinoa. You can also add a side of stir-fried vegetables, such as broccoli, bell peppers, and snap peas, to create a colorful and nutritious plate. For a refreshing touch, consider a simple cucumber salad dressed in rice vinegar.

Storage and Reheating

If you have leftovers, store the orange chicken in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken in a skillet over medium heat until warmed through. You may want to add a splash of water or extra orange juice to keep the sauce from drying out. This dish is not recommended for freezing, as the chicken may lose its crispy texture when thawed and reheated.

FAQ

Can I use another type of chicken?

Yes, you can use thighs or tenders instead of breasts. Just adjust the cooking time as needed, as thighs may take a bit longer to cook through.

Is this recipe suitable for meal prep?

Absolutely! This orange chicken can be made ahead of time, and it stores well in the fridge. Just keep the chicken and sauce separate until you are ready to serve to maintain the crispiness.

What can I substitute for honey?

If you prefer a vegan option, you can substitute the honey with maple syrup or agave nectar. Both options will provide a similar sweetness to the sauce.

Can I make this dish spicier?

Yes! You can add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy kick. Adjust according to your taste preference.

Final Thoughts

This Gluten-Free Asian Style Orange Chicken is a delightful dish that brings the flavors of takeout right into your home. It’s not only easy to make, but it also caters to gluten-free diets without compromising on taste. With its crispy chicken coated in a vibrant orange sauce, it’s sure to become a family favorite. Whether served on a weeknight or at a gathering, this recipe promises to impress and satisfy everyone at the table.

So grab your ingredients, gather your family, and enjoy a delicious homemade meal that everyone will love!