Delicious Asian Chicken Lo Mein Recipe For Quick Weeknight Dinners
When it comes to quick weeknight dinners, nothing beats a simple and satisfying dish like Asian Chicken Lo Mein. This recipe is not only delicious but also versatile, allowing you to use whatever vegetables you have on hand. With a savory sauce that coats the noodles perfectly, this dish is sure to become a family favorite. Plus, it can be ready on the table in just under 30 minutes!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
4 servings
Ingredients
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Start by cooking the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken breast to the skillet and cook until golden brown, about 5-7 minutes.
- Once the chicken is cooked through, add the minced garlic and cook for an additional minute until fragrant.
- Stir in the mixed vegetables and cook for 3-4 minutes, until they are tender-crisp.
- In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and ground ginger. Mix well.
- Add the cooked lo mein noodles to the skillet, followed by the sauce mixture. Toss everything together until the noodles are evenly coated.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through.
- Garnish with sliced green onions and sesame seeds before serving.
- Serve hot and enjoy your delicious Asian Chicken Lo Mein!
Why You’ll Love This Recipe
This Asian Chicken Lo Mein recipe is perfect for busy weeknights when you want something quick yet satisfying. The combination of tender chicken, colorful vegetables, and flavorful sauce makes this dish incredibly appetizing. Plus, it can be customized based on your favorite ingredients. Use leftover chicken or whatever veggies you have in the fridge to make it your own!
The dish is not only quick to prepare but also packed with protein and nutrients, making it a balanced meal option. It’s a great way to sneak in some vegetables for those picky eaters at the dinner table!
Tips for the Best Lo Mein
To ensure your lo mein turns out perfectly every time, here are a few tips:
- Cook the noodles al dente, as they will continue to cook slightly when tossed with the sauce and other ingredients.
- Don’t overcrowd the skillet. If necessary, cook the chicken in batches to achieve a nice sear.
- Feel free to adjust the sauce ingredients according to your taste. If you prefer a sweeter sauce, add a teaspoon of sugar.
- For added texture, consider adding toasted peanuts or cashews before serving.
Variations to Try
This lo mein recipe is incredibly versatile. Here are some variations you might want to try:
- Vegetable Lo Mein: Omit the chicken and increase the amount of vegetables. You can add mushrooms, snow peas, or bean sprouts for extra flavor.
- Beef Lo Mein: Substitute thinly sliced beef for the chicken for a different protein option.
- Spicy Lo Mein: Add a teaspoon of red pepper flakes or sriracha to the sauce for a spicy kick.
- Gluten-Free Option: Use gluten-free soy sauce and rice noodles for a gluten-free version of this dish.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. When reheating, add a splash of water or broth to prevent the noodles from drying out.
This dish can also be frozen, but it’s best to do so before adding the sauce. When ready to eat, simply thaw and cook as directed, adding the sauce during the final cooking steps.
Frequently Asked Questions
Can I use other types of noodles?
Absolutely! While lo mein noodles are traditional, you can use spaghetti, udon noodles, or rice noodles if you prefer.
What vegetables work best in lo mein?
Any vegetables you enjoy can be used! Bell peppers, carrots, broccoli, snap peas, and bok choy are excellent choices.
Can I make this dish ahead of time?
Yes, you can prep the ingredients in advance and store them separately. Just cook and combine everything closer to mealtime.
Is lo mein healthy?
This recipe can be a healthy option, especially with the addition of lean protein and plenty of vegetables. Just watch the amount of sauce used if you’re watching your sodium intake.
Conclusion
Your quest for a quick, delicious weeknight dinner ends here with this Asian Chicken Lo Mein recipe. With its vibrant flavors and easy preparation, it’s sure to please the whole family. Don’t hesitate to get creative and make it your own. Happy cooking!
With just a few simple ingredients and minimal prep time, you can enjoy a restaurant-quality meal right at home. This recipe is perfect for busy evenings or whenever you crave a comforting, flavorful dish. Try it tonight and savor the deliciousness of homemade lo mein!
