Easy Asian Chicken Lo Mein Recipe Perfect For Busy Families

Elena
6 Min Read

Easy Asian Chicken Lo Mein Recipe Perfect For Busy Families

Easy Asian Chicken Lo Mein Recipe Perfect For Busy Families

If you’re a busy family looking for an easy and delicious dinner option, this Easy Asian Chicken Lo Mein recipe is just what you need. It combines tender chicken, fresh vegetables, and flavorful noodles into a satisfying meal that everyone will love. Plus, it’s quick to prepare, making it perfect for weeknight dinners.

This lo mein recipe is versatile and can be customized with your family’s favorite vegetables or proteins. With minimal prep time and a simple cooking process, you’ll have dinner on the table in no time!

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Servings

4 servings

Ingredients

  • 8 oz lo mein noodles
  • 1 lb boneless, skinless chicken breasts, sliced thin
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced (mix of red, yellow, and green)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 4 green onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Start by cooking the lo mein noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced chicken to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  4. Once the chicken is cooked, add the minced garlic and ground ginger to the skillet, stirring for about 30 seconds until fragrant.
  5. Add the bell peppers, broccoli, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
  6. Next, add the cooked lo mein noodles to the skillet along with the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine well.
  7. Cook for an additional 2-3 minutes, allowing the noodles to heat through and soak up the flavors.
  8. Remove from heat and fold in the chopped green onions.
  9. Serve your Easy Asian Chicken Lo Mein hot, garnished with sesame seeds if desired.

Why This Recipe Works for Busy Families

This Easy Asian Chicken Lo Mein recipe is perfect for busy families for several reasons. First, it uses simple ingredients that you likely already have in your pantry and refrigerator. This means less time spent shopping and more time enjoying your meal.

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Additionally, the recipe requires minimal prep and cook time. With only 25 minutes from start to finish, you can whip up a delicious dinner that will satisfy even the pickiest eaters.

Customizing Your Lo Mein

One of the best things about lo mein is its versatility. You can easily customize this dish to suit your family’s preferences. Here are a few ideas:

  • Swap out the chicken for shrimp, beef, or tofu for a different protein.
  • Incorporate different vegetables, such as carrots, mushrooms, or bok choy, depending on what you have on hand.
  • Make it spicy by adding a dash of sriracha or red pepper flakes.

Meal Prep and Storage Tips

If you’re looking to make this dish ahead of time, it’s easy to meal prep. You can cook the chicken and vegetables in advance and store them separately from the noodles. When you’re ready to eat, just combine them in a skillet to heat through.

This dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or soy sauce to help bring back its original texture.

Frequently Asked Questions

Can I use other types of noodles?

Yes! While lo mein noodles are traditional, you can substitute them with spaghetti, rice noodles, or even zucchini noodles for a healthier option.

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Is this dish gluten-free?

To make this dish gluten-free, use gluten-free soy sauce and rice noodles instead of lo mein noodles.

Can I make this dish vegetarian?

Absolutely! Replace the chicken with tofu or tempeh and use vegetable broth instead of soy sauce for added flavor.

How can I make this dish healthier?

You can increase the vegetable-to-noodle ratio, use whole grain noodles, or reduce the amount of oil and sauces used in the recipe.

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Conclusion

This Easy Asian Chicken Lo Mein recipe is a fantastic solution for busy families looking for a quick and delicious meal. With its simple ingredients and customizable options, it’s sure to become a staple in your weeknight dinner rotation.

Give this recipe a try, and enjoy the delightful flavors of homemade lo mein that the whole family will love. Don’t forget to share your results and any tweaks you make to the recipe!

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