Flavorful Asian Chicken Wonton Tostadas To Serve At Your Next Bbq
Summer is here, and that means BBQ season is in full swing! If you’re looking to impress your guests with a unique twist on traditional BBQ fare, look no further than these Flavorful Asian Chicken Wonton Tostadas. Bursting with flavor and texture, these tostadas are sure to become a new favorite at your outdoor gatherings. The crispy wonton shells provide the perfect base for a savory chicken filling, topped with fresh veggies and a zesty sauce. This dish is not only delicious but also easy to prepare, making it a perfect choice for your next BBQ.
In this article, we will guide you through every step of making these delightful tostadas, from preparing the ingredients to plating them beautifully. Whether you’re hosting a backyard BBQ or simply looking for a fun dish to share with family and friends, these wonton tostadas will bring a burst of Asian flavor to your summer table.
Recipe Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 servings
Ingredients
- 1 lb ground chicken
- 1 package of wonton wrappers (about 25 wrappers)
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon chili paste (optional for spice)
- Oil for frying
Instructions
- Start by preparing the wonton shells. Heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough by testing with a small piece of wonton wrapper; it should sizzle when added.
- While the oil is heating, lay out the wonton wrappers on a clean surface. You can choose to keep them square or cut them into triangles for a different shape.
- Fry the wonton wrappers in batches, about 3-4 at a time, for 1-2 minutes or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
- In a large skillet, add the ground chicken over medium-high heat. Cook for about 5-7 minutes, breaking it up with a spatula until fully cooked.
- Add the minced garlic to the chicken and cook for an additional minute until fragrant.
- Stir in the soy sauce, sesame oil, rice vinegar, sugar, and chili paste (if using). Mix well and let cook for another 2-3 minutes until the flavors meld.
- Remove the skillet from heat and stir in the chopped green onions and cilantro, saving a few for garnish.
- To assemble the tostadas, spoon a generous amount of the chicken mixture onto each crispy wonton shell.
- Top each tostada with shredded cabbage, carrots, and additional cilantro and green onions for garnish.
- Serve immediately and enjoy your flavorful Asian chicken wonton tostadas!
Tips for Perfecting Your Tostadas
When preparing these Asian chicken wonton tostadas, consider the following tips to enhance your dish:
- Ensure your oil is at the right temperature to achieve crispy wonton shells. If the oil is too cool, they may turn out soggy.
- Feel free to customize your toppings! Other great options include diced cucumbers, sliced radishes, or even a drizzle of sriracha for an extra kick.
- For a healthier version, you can bake the wonton wrappers instead of frying them. Simply brush with a little oil and bake in a preheated oven at 350°F for about 8-10 minutes.
- Prepare the chicken filling in advance and store it in the refrigerator. This will save you time on BBQ day and allow the flavors to develop even more.
Frequently Asked Questions
Can I make these tostadas in advance?
Yes, you can prepare the chicken filling ahead of time and store it in the refrigerator. However, it is best to fry the wonton shells and assemble the tostadas just before serving to maintain their crispiness.
What can I substitute for ground chicken?
If you prefer, you can use ground turkey or even ground pork as a substitute for the chicken. Each option will bring its own unique flavor to the dish.
Are these tostadas spicy?
The spiciness level can be adjusted based on your preference. The chili paste is optional, so feel free to omit it if you prefer a milder flavor.
How do I store leftovers?
Store any leftover chicken filling separately from the wonton shells in an airtight container in the refrigerator. The filling should be consumed within 3 days for best quality.
Pairing Suggestions
These flavorful Asian chicken wonton tostadas pair perfectly with a variety of drinks and sides. For a refreshing beverage, consider serving iced green tea or a light Asian lager. You might also want to offer a simple side salad or grilled vegetables to complement the meal.
Conclusion
These Flavorful Asian Chicken Wonton Tostadas are a delightful way to bring a twist to your traditional BBQ menu. With their crispy texture and savory filling, they are sure to be a hit among your family and friends. Whether you’re hosting a summer gathering or simply enjoying a meal at home, these tostadas will add a burst of flavor to your dining experience. Enjoy the vibrant tastes of Asia right in your backyard!
