Introduction
When it comes to potluck gatherings, finding a dish that stands out and caters to various dietary needs can be challenging. One delightful option that has gained popularity is the gluten free Erewhon Asian chicken salad. This salad is not only gluten free, but it’s also packed with vibrant flavors and textures that everyone will enjoy. Whether you’re a host or a guest, this dish is sure to impress.
The combination of tender chicken, fresh vegetables, and a tangy dressing makes this salad a perfect addition to any potluck table. Plus, it’s easy to make in large quantities, ensuring you have enough to share. Let’s dive into how to create this delicious salad that will leave your friends and family asking for the recipe!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 cup shredded carrots
- 1 cup thinly sliced red cabbage
- 1 cup chopped cucumber
- 1/2 cup chopped green onions
- 1/4 cup fresh cilantro leaves
- 1/4 cup slivered almonds (optional)
- 1/4 cup gluten free soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked and shredded chicken, shredded carrots, sliced red cabbage, chopped cucumber, green onions, and cilantro leaves.
- In a separate small bowl, whisk together the gluten free soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Season with salt and pepper to taste. If desired, add slivered almonds for extra crunch.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a good toss again and adjust seasoning if necessary.
- Serve chilled or at room temperature and enjoy your gluten free Erewhon Asian chicken salad!
Why This Salad is Perfect for Potlucks
Potluck gatherings are all about sharing and enjoying a variety of dishes. The gluten free Erewhon Asian chicken salad fits perfectly into this scenario for several reasons. First, it caters to those with gluten sensitivities, allowing everyone to enjoy a delicious meal without worry.
Second, it’s a colorful dish that adds visual appeal to any table spread. The combination of orange carrots, purple cabbage, and bright green cucumbers creates a feast for the eyes. This salad is not only healthy but also a delightful centerpiece for your potluck.
Lastly, it can be prepared in advance, saving you time on the day of the gathering. Simply mix everything together, let it chill in the fridge, and you’re ready to go!
Serving Suggestions
To elevate your potluck experience, consider pairing this gluten free Erewhon Asian chicken salad with other dishes. It goes well with grilled meats, such as chicken skewers or shrimp. Additionally, you could serve it alongside rice or quinoa for a more filling meal.
For dessert, light options like fruit salads or sorbet can complement the freshness of the salad. This way, your guests will have a well-rounded meal that balances flavors and textures.
Storage Tips
If you happen to have leftovers after your potluck, you can easily store them in an airtight container in the refrigerator. The salad will stay fresh for up to three days. However, if you’ve added slivered almonds, consider storing them separately to maintain their crunch.
When ready to enjoy leftovers, simply give the salad a good stir to redistribute the dressing and flavors. If it seems a little dry, drizzle a bit more gluten free soy sauce or sesame oil over the top before serving.
Frequently Asked Questions
1. Can I use rotisserie chicken for this salad?
Yes, using rotisserie chicken is a great time-saver and adds flavor to the salad. Just ensure it’s gluten free if you are serving guests with dietary restrictions.
2. What can I substitute for the honey?
If you prefer a vegan option, you can replace honey with maple syrup or agave nectar for a similar sweetness.
3. Is this salad suitable for meal prep?
Absolutely! This salad can be made ahead of time and stored in the fridge. Just be cautious with adding ingredients like nuts until you’re ready to serve.
4. Can I add other vegetables to this salad?
Definitely! Feel free to get creative with additional vegetables such as bell peppers, snap peas, or even edamame to enhance the flavor and nutrition.
Conclusion
This gluten free Erewhon Asian chicken salad is a fantastic addition to any potluck gathering. Its delicious flavors and vibrant colors will surely make it a hit among your friends and family. The best part is that it caters to various dietary needs, making it a versatile choice for any occasion. So, the next time you’re looking for a dish to bring to a potluck, consider this delightful salad. Your guests will thank you, and you may even become known as the go-to potluck planner! Enjoy every bite and happy cooking!
