Easy Authentic Asian Chicken Recipes for Potluck Gatherings
Potluck gatherings are a great way to share delicious food and enjoy the company of friends and family. When it comes to choosing a dish, Asian chicken recipes are always a crowd-pleaser. They are flavorful, satisfying, and often simple to prepare. In this article, we’ll explore some easy authentic Asian chicken recipes that are perfect for your next potluck.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
- 1 tsp red pepper flakes (optional)
Instructions
- In a large bowl, combine soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes.
- Add the chicken thighs to the marinade and ensure they are well coated. Let marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat your grill or oven to medium heat.
- If grilling, place the marinated chicken on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- If baking, place the chicken in a baking dish and pour the remaining marinade over the top. Bake for 25-30 minutes or until cooked through.
- Once cooked, remove from heat and let rest for 5 minutes.
- Garnish with chopped green onions and sesame seeds before serving.
More Easy Authentic Asian Chicken Recipes
While the teriyaki chicken recipe above is a fantastic choice, there are plenty of other Asian chicken dishes that can elevate your potluck experience. Here are a few more options to consider:
1. Kung Pao Chicken
This classic Sichuan dish is known for its bold flavors and spicy kick. Featuring diced chicken stir-fried with peanuts, vegetables, and a spicy sauce, it’s sure to be a hit.
Kung Pao Chicken Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 1 bell pepper, diced
- 1/2 cup unsalted peanuts
- 2 green onions, sliced
- 1 tsp chili paste (adjust to taste)
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions
- In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, and chili paste. Set aside.
- In a large skillet, heat vegetable oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add bell pepper and peanuts to the skillet, stirring to combine.
- Pour the sauce over the chicken mixture and bring to a simmer.
- Stir in cornstarch mixture to thicken the sauce, cooking for an additional minute.
- Garnish with sliced green onions and serve hot.
2. Sweet and Sour Chicken
This dish is a favorite among many for its perfect balance of sweetness and tanginess. The crispy chicken pieces are coated in a luscious sauce that pairs beautifully with rice.
Sweet and Sour Chicken Recipe Overview
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup pineapple chunks
- 1/2 bell pepper, chopped
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tbsp soy sauce
Instructions
- Toss chicken pieces in cornstarch until well-coated.
- In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- In a separate bowl, mix sugar, vinegar, ketchup, and soy sauce to create the sweet and sour sauce.
- Once chicken is cooked, add pineapple and bell pepper, stirring to combine.
- Pour the sweet and sour sauce over the chicken mixture and cook for an additional 5 minutes.
- Serve hot over rice for a delightful meal.
3. Thai Basil Chicken
This dish is packed with flavor from fresh basil and a hint of spice. It’s a quick stir-fry that’s perfect for busy weeknights or potluck gatherings.
Thai Basil Chicken Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 lb ground chicken
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 cup fresh basil leaves
- 1-2 Thai chilies, sliced (optional)
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add minced garlic and chilies, sautéing until fragrant.
- Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in soy sauce, oyster sauce, and fish sauce, mixing well.
- Fold in fresh basil leaves and cook until wilted, about 1 minute.
- Serve hot with jasmine rice for a delicious meal.
FAQs about Easy Authentic Asian Chicken Recipes
1. Can I make these recipes ahead of time?
Yes, many of these dishes can be prepared in advance. Just reheat them before serving at your potluck.
2. Are these recipes suitable for meal prep?
Absolutely! These recipes store well in the refrigerator and can be easily reheated for a quick meal throughout the week.
3. What side dishes pair well with these chicken recipes?
Consider serving steamed rice, fried rice, or a fresh Asian-style salad as a side dish to complement your chicken.
4. Can I substitute the chicken with another protein?
Yes, feel free to use tofu, shrimp, or beef as alternatives in these recipes. Adjust cooking times accordingly for the best results.
With these easy authentic Asian chicken recipes, your potluck gatherings will be filled with delightful flavors that everyone will love. Whether you choose teriyaki, kung pao, sweet and sour, or Thai basil chicken, you’re bound to impress your guests. Enjoy your culinary journey and happy cooking!
