Sticky Baked Asian Chicken Thighs for Weeknight Dinner
If you’re looking for a simple yet delicious recipe that will impress your family and friends, look no further than these sticky baked Asian chicken thighs. This dish combines tender chicken thighs with a sweet and savory glaze, making it perfect for a busy weeknight dinner. The best part? It requires minimal prep and can be made in under an hour!
Not only are these chicken thighs packed with flavor, but they are also incredibly versatile. You can serve them with rice, noodles, or a side of steamed vegetables. This makes it an ideal dish for families looking to enjoy a hearty meal without spending hours in the kitchen.
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
- In a medium bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and cornstarch until well combined.
- Place the chicken thighs on the prepared baking sheet, skin-side up. Brush half of the sauce mixture over the chicken, ensuring it’s evenly coated.
- Bake in the preheated oven for 20 minutes, then remove from the oven and brush the remaining sauce over the chicken thighs.
- Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once done, remove from the oven and let it rest for 5 minutes before serving.
- Garnish with sliced green onions and sesame seeds before serving.
Why This Recipe Works
These sticky baked Asian chicken thighs are a winner for several reasons. First, the marinade is simple to make and contains ingredients that are likely already in your pantry. The combination of soy sauce and honey creates a deliciously sticky glaze that caramelizes beautifully in the oven.
Moreover, using chicken thighs instead of breasts ensures that the meat stays juicy and flavorful. Chicken thighs are more forgiving when it comes to cooking time, making them perfect for busy weeknights.
Serving Suggestions
This dish pairs wonderfully with steamed jasmine rice, which helps soak up the flavorful sauce. You can also serve it with sautéed bok choy or a fresh cucumber salad for a refreshing contrast. For a heartier meal, consider adding some lo mein noodles tossed in a light soy sauce and sesame oil dressing.
Storing Leftovers
If you have leftovers (which is unlikely, but just in case!), store the chicken thighs in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or use the microwave for a quick option.
Frequently Asked Questions
1. Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used. They will cook faster, so keep an eye on them to prevent overcooking.
2. Is there a substitute for honey?
Yes, you can use maple syrup or agave nectar as a substitute for honey if you prefer a different sweetener.
3. Can I grill these chicken thighs instead of baking them?
Absolutely! You can grill the chicken thighs over medium heat, brushing them with the marinade as they cook for a delicious smoky flavor.
4. What can I serve with this dish?
Sticky baked Asian chicken thighs pair well with steamed rice, stir-fried vegetables, or a simple salad. You can also serve them with noodles for a complete meal.
Conclusion
These sticky baked Asian chicken thighs are not only easy to make but also incredibly satisfying. With just a handful of ingredients, you can create a flavorful meal that your whole family will love. Whether you’re in a rush on a weeknight or looking to impress guests, this recipe is sure to be a hit. Give it a try and enjoy the delightful flavors of Asia in your own kitchen!
So, what are you waiting for? Gather your ingredients and whip up this sticky baked Asian chicken thighs recipe for your next weeknight dinner. Your taste buds will thank you!
