Introduction
When it comes to holiday potlucks, finding a dish that stands out can be a challenge. You want something that is not only delicious but also caters to various dietary needs. Enter the gluten free Applebee’s Asian chicken salad! This delightful salad is loaded with flavors and textures that will leave your guests raving.
This recipe is inspired by the popular dish from Applebee’s but tailored to be gluten free, making it a fantastic option for those with gluten sensitivities or celiac disease. With a combination of crunchy vegetables, tender chicken, and a tangy dressing, it’s a refreshing and satisfying choice for any gathering.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup gluten free soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, thinly sliced
- 1/2 cup chopped green onions
- 1/4 cup slivered almonds
- 1/4 cup crispy chow mein noodles (optional)
- Sesame seeds for garnish
Instructions
- Begin by marinating the chicken. In a bowl, whisk together the gluten free soy sauce, rice vinegar, honey, and sesame oil.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes.
- While the chicken marinates, prepare the vegetables. In a large salad bowl, combine the mixed greens, shredded carrots, red cabbage, and green onions.
- In a skillet over medium heat, cook the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes.
- Once the chicken has cooled slightly, slice it into strips and add it to the salad bowl.
- Sprinkle the slivered almonds and crispy chow mein noodles (if using) over the salad.
- To make the dressing, use the remaining marinade from the chicken. Drizzle it over the salad and toss gently to combine.
- Garnish with sesame seeds before serving.
Why This Salad Works for Potlucks
The gluten free Applebee’s Asian chicken salad is perfect for potlucks for several reasons. First, it’s incredibly easy to prepare in advance. The flavors meld beautifully if allowed to sit for a while, making it even more delicious when served.
Additionally, the salad is visually appealing, with vibrant colors and textures that catch the eye. This makes it a great centerpiece on any potluck table. Plus, it’s a healthy option compared to many traditional potluck dishes, ensuring that your health-conscious friends and family have something to enjoy.
Make It Your Own
One of the best things about salads is their versatility. You can easily customize this gluten free Applebee’s Asian chicken salad to suit your taste preferences or what you have on hand. Here are a few ideas:
- Swap the chicken for grilled shrimp or tofu for a vegetarian option.
- Add in other veggies like bell peppers or snap peas for extra crunch.
- For added sweetness, toss in some mandarin oranges or sliced apples.
- Experiment with different nuts or seeds, such as walnuts or sunflower seeds.
Feel free to get creative and adjust the ingredients based on your guests’ preferences.
Storage and Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. However, if you have added crispy chow mein noodles, they may lose their crunch over time. To keep the texture, consider serving the noodles on the side or adding them just before serving.
When ready to eat, give the salad a quick toss to redistribute the dressing, and enjoy!
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! You can prepare the salad and the dressing a day in advance. Just keep the dressing separate until you’re ready to serve to maintain the freshness of the greens.
Is this salad suitable for meal prep?
Absolutely! This gluten free Applebee’s Asian chicken salad is great for meal prep. Portion it out into individual containers for easy grab-and-go lunches throughout the week.
What can I serve with this salad?
This salad pairs well with a variety of sides. Consider serving it with gluten free rolls, a light soup, or even as a side dish to grilled proteins.
Can I use a different dressing?
Certainly! While the original dressing is delicious, feel free to swap it out for your favorite gluten free dressing. A sesame ginger dressing or a light vinaigrette would work wonderfully.
Final Thoughts
The gluten free Applebee’s Asian chicken salad for holiday potlucks is a delightful dish that brings together fresh ingredients and bold flavors. Not only is it easy to prepare, but it also offers a healthy alternative that everyone can enjoy.
With its vibrant colors and satisfying crunch, this salad is sure to become a favorite at your next gathering. Don’t hesitate to make it your own by adding your favorite ingredients or adjusting the dressing. Get ready to impress your guests and make your holiday potluck unforgettable!
