
Quick Applebee’s Asian Chicken Salad Instant Pot Recipe for College Students
As college students, balancing classes, social life, and meals can be a juggling act. Often, you want something quick, healthy, and satisfying, which is where this quick Applebee’s Asian chicken salad instant pot recipe comes in. This dish is not only flavorful but also easy to prepare, making it perfect for your busy schedule. It’s a delightful combination of marinated chicken, fresh vegetables, and a tangy dressing that will keep you coming back for more.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup chopped red cabbage
- 1/2 cup sliced green onions
- 1/4 cup sliced almonds
- Sesame seeds for garnish
Instructions
- Start by placing the chicken breasts in the instant pot.
- In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
- Pour the marinade over the chicken in the instant pot.
- Seal the lid and set the instant pot to cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then quick release the remaining pressure.
- Remove the chicken and shred it using two forks.
- In a large mixing bowl, combine the mixed salad greens, shredded carrots, chopped red cabbage, and sliced green onions.
- Add the shredded chicken on top of the salad mixture.
- Drizzle any leftover marinade over the salad, and toss gently to combine.
- Top with sliced almonds and sesame seeds for added crunch.
- Serve immediately and enjoy your delicious Applebee’s-inspired Asian chicken salad!
Why This Recipe is Perfect for College Students
This quick Applebee’s Asian chicken salad instant pot recipe is designed with college students in mind. It’s quick, easy, and does not require extensive cooking skills. With just a few ingredients and minimal prep time, you can create a meal that feels indulgent but is actually quite healthy.
The instant pot simplifies the cooking process, allowing you to spend less time in the kitchen and more time studying or hanging out with friends. Additionally, this salad is versatile; you can customize the ingredients based on what you have on hand or what you prefer. Want to add some bell peppers or cucumbers? Go for it! It’s all about making it your own.
Meal Prep Tips for Busy Students
One of the best parts of this quick Applebee’s Asian chicken salad is that it can be made ahead of time. Here are some meal prep tips to help you stay organized:
- Cook Extra Chicken: Double the chicken portion and use leftovers in wraps, sandwiches, or other salads throughout the week.
- Store Separately: If preparing in advance, store the salad greens and chicken separately to keep the salad crisp.
- Make Your Own Dressing: Whip up a batch of the dressing and keep it in the fridge for quick access during the week.
- Use Pre-Chopped Veggies: Save time by purchasing pre-chopped vegetables from the grocery store.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time to about 15 minutes instead of 10, and ensure the chicken is fully cooked.
What other vegetables can I add?
Feel free to add any of your favorite vegetables such as bell peppers, snap peas, or cucumbers. The possibilities are endless!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate to maintain freshness.
Can I make this salad vegan?
Absolutely! Substitute the chicken with tofu or chickpeas, and use a plant-based dressing to make it vegan-friendly.
Final Thoughts
This quick Applebee’s Asian chicken salad instant pot recipe is an excellent solution for busy college students who want to eat well without spending hours in the kitchen. With its delightful flavors and fresh ingredients, it’s not just a meal; it’s a treat. Enjoy the simplicity and deliciousness of this dish, and remember to get creative with your ingredients!
So why wait? Grab your instant pot and start cooking! Your taste buds will thank you.
