Introduction
Are you ready to tantalize your taste buds with a mouthwatering dish that’s quick, easy, and perfect for busy weeknights? This Sticky Asian Glazed Chicken recipe made in the Instant Pot is just what you need! It combines rich flavors and a sticky glaze that will have everyone asking for seconds. Plus, with a dairy-free option, it accommodates food allergies without sacrificing taste.
Using an Instant Pot not only speeds up the cooking process but also ensures that your chicken stays tender and juicy. Whether you’re preparing a weeknight dinner or impressing guests, this recipe is a game changer. Let’s dive into the details and get cooking!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce (or coconut aminos for a gluten-free option)
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon black pepper
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Start by preparing your chicken thighs. Pat them dry with paper towels and season them lightly with black pepper.
- In a medium bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.
- Place the chicken thighs in the Instant Pot and pour the sauce mixture over the top, ensuring all the chicken is coated.
- Close the lid of the Instant Pot and set the valve to the sealing position.
- Press the manual or pressure cook button and set the timer for 10 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release to release any remaining pressure.
- Carefully remove the chicken from the pot and set it aside on a plate.
- In a small bowl, mix the cornstarch and water together to create a slurry.
- Turn the Instant Pot to the sauté setting and bring the sauce to a simmer.
- Stir in the cornstarch slurry and continue to cook for about 2-3 minutes, or until the sauce thickens to your desired consistency.
- Return the chicken to the pot, tossing it in the thickened sauce to coat evenly.
- Serve the sticky Asian glazed chicken over rice or noodles, garnished with sesame seeds and chopped green onions.
Tips for Perfect Sticky Asian Glazed Chicken
To ensure your chicken turns out perfectly, here are a few tips to keep in mind. First, always pat your chicken dry before seasoning. This helps the seasoning adhere better and allows for a nice sear if you choose to sauté before pressure cooking.
If you want to amp up the flavor even more, consider marinating the chicken in the sauce for a couple of hours before cooking. This extra step can deepen the flavor profile.
Serving Suggestions
Sticky Asian Glazed Chicken pairs beautifully with steamed jasmine rice, quinoa, or even cauliflower rice for a low-carb option. You can also serve it alongside stir-fried vegetables for a colorful and nutritious meal.
For a refreshing contrast, a simple cucumber salad dressed with rice vinegar can provide a delightful crunch. This combination will not only look appealing but also enhance the overall dining experience.
Storage and Reheating
If you have leftovers, you’re in for a treat! Store the chicken in an airtight container in the refrigerator for up to three days. When reheating, use the microwave or stovetop, adding a splash of water or broth to keep the chicken moist.
You can also freeze the chicken for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but be aware that they may dry out quicker than thighs. Adjust the cooking time to around 8 minutes to ensure they remain juicy.
Is this recipe suitable for gluten-free diets?
Absolutely! Simply replace the soy sauce with coconut aminos or gluten-free soy sauce for a tasty gluten-free option.
Can I make this recipe in advance?
Yes, you can prepare the chicken in advance and store it in the refrigerator. Reheat before serving, and the flavors will still be fantastic.
What can I use instead of honey for a vegan option?
Maple syrup or agave nectar are excellent alternatives to honey and will maintain the sweetness of the dish.
Conclusion
This Sticky Asian Glazed Chicken recipe is a fantastic way to bring bold flavors to your dinner table without spending hours in the kitchen. The Instant Pot makes it simple, while the option to make it dairy-free means everyone can enjoy this delicious meal.
Try it out today and see how quickly it becomes a favorite in your household. With its delightful glaze and tender chicken, you’ll be craving this dish time and time again. Happy cooking!
