Introduction
When you’re in need of a quick snack that satisfies both your taste buds and dietary restrictions, look no further than these quick gluten free Asian chicken fingers. They are not only easy to whip up but also packed with flavor, making them an ideal choice for last minute snacks. With a crispy coating and a savory Asian-inspired taste, these chicken fingers are perfect for both kids and adults alike.
Whether you’re hosting a spontaneous get-together or just want to enjoy a delicious snack while watching your favorite show, these chicken fingers come together in no time. Plus, they’re gluten free, so everyone can enjoy them without worry. Let’s dive into the recipe and see just how simple they are to make!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup gluten free breadcrumbs
- 1/2 cup cornstarch
- 2 large eggs
- 1 tbsp soy sauce (gluten free)
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- Vegetable oil for frying
- Optional: Sesame seeds and chopped green onions for garnish
Instructions
- Begin by cutting the chicken breasts into strips, about 1 inch wide. This will help them cook evenly and quickly.
- In a medium bowl, whisk together the eggs, soy sauce, sesame oil, garlic powder, ginger powder, black pepper, and salt until well combined.
- In another bowl, place the cornstarch, and in a third bowl, add the gluten free breadcrumbs.
- Dip each chicken strip first into the cornstarch, coating it evenly. Shake off any excess cornstarch.
- Next, dip the chicken strip into the egg mixture, ensuring it is fully coated.
- Finally, roll the chicken strip in the gluten free breadcrumbs, pressing gently to adhere the crumbs to the chicken.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. To check if the oil is ready, drop in a small piece of breadcrumb; if it sizzles, the oil is hot enough.
- Carefully add the chicken strips to the hot oil in batches, making sure not to overcrowd the pan.
- Fry the chicken fingers for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the chicken fingers to a plate lined with paper towels to absorb excess oil.
- Garnish with sesame seeds and chopped green onions if desired, and serve immediately with your favorite dipping sauce.
Tips for Success
To ensure your quick gluten free Asian chicken fingers turn out perfectly every time, consider these helpful tips:
1. **Use Fresh Ingredients:** Fresh chicken and spices will enhance the flavor of your chicken fingers. Avoid using expired or stale ingredients to ensure the best taste.
2. **Adjust the Seasoning:** Feel free to adjust the seasonings to suit your palate. If you prefer a spicier kick, add a dash of cayenne pepper or chili flakes to the breadcrumb mixture.
3. **Double the Recipe:** If you’re serving a crowd or just want leftovers, consider doubling the recipe. These chicken fingers reheat well in the oven, making them a great option for meal prep.
4. **Experiment with Dipping Sauces:** While soy sauce is a classic choice, you can try other sauces such as sweet and sour, teriyaki, or even a homemade peanut sauce for a fun twist.
Serving Suggestions
These quick gluten free Asian chicken fingers can be served in a variety of ways. Here are some ideas to make your snack even more enjoyable:
– **On a Platter:** Arrange the chicken fingers on a large platter with an assortment of dipping sauces for guests to choose from. This creates a fun and interactive snack experience.
– **In a Wrap:** For a heartier option, place a few chicken fingers in a gluten free wrap with shredded lettuce, carrots, and a drizzle of your favorite dressing.
– **As a Salad Topping:** Chop the chicken fingers and toss them on a bed of mixed greens with cucumbers, bell peppers, and a sesame vinaigrette for a delicious salad.
FAQ
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier option. Just ensure they are boneless and skinless for the best results.
2. How do I store leftovers?
Store any leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispiness.
3. Can I make these chicken fingers ahead of time?
Yes, you can prepare the chicken fingers up to the frying stage and store them in the fridge. Fry them just before serving for the best texture.
4. What dipping sauces pair well with these chicken fingers?
Some great options include sweet and sour sauce, honey mustard, teriyaki sauce, or a spicy mayo for a kick.
Conclusion
These quick gluten free Asian chicken fingers are not only a fantastic last minute snack but also a delicious way to please a crowd. With their crispy exterior and flavorful interior, they make for a perfect appetizer or main dish. The best part is that they come together in under 40 minutes, making them an ideal choice for busy weeknights or unexpected guests.
So the next time you’re in a pinch for a snack, remember this easy recipe. With a few simple ingredients and a little bit of time, you can have a plateful of crispy, savory chicken fingers ready to enjoy. Don’t forget to share your creations and variations on social media, and let everyone know how much you loved making these quick gluten free Asian chicken fingers!
