Introduction
When it comes to easy weeknight dinners, few dishes are as satisfying as chicken wings. They are versatile, can be cooked in various ways, and are always a crowd-pleaser. Today, we’re diving into a delicious recipe for Asian BBQ chicken wings that will transform your weeknight dinner into something special. With their sweet and savory flavor profile, these wings are perfect for both adults and kids alike.
What sets these Asian BBQ chicken wings apart is the marinade. Combining soy sauce, honey, garlic, and ginger creates a delightful glaze that caramelizes beautifully during cooking. Whether you grill them or bake them in the oven, these wings come out juicy and flavorful every time. Plus, they can be served with a variety of sides, making them a great option for any meal.
So, if you’re ready to impress your family with a restaurant-quality dish at home, let’s get started on these Asian BBQ chicken wings for a weeknight dinner!
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a large bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Add the chicken wings to the bowl and toss until they are well coated in the marinade.
- Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- If grilling, place the wings directly on the grill and cook for about 25-30 minutes, turning occasionally until they are cooked through and have a nice char.
- If baking, place the wings on a lined baking sheet and bake for 30 minutes, flipping halfway through.
- Once cooked, remove the wings from the grill or oven and let them rest for a few minutes.
- Garnish with sesame seeds and chopped green onions before serving.
Serving Suggestions
These Asian BBQ chicken wings can be served with a variety of sides to create a balanced meal. Consider pairing them with steamed jasmine rice, a fresh cucumber salad, or crispy vegetable spring rolls. You can also serve them with dipping sauces like sweet chili sauce or a tangy ponzu for added flavor. These wings are perfect for a casual family dinner or even a game day gathering.
Frequently Asked Questions
Can I make these wings ahead of time?
Yes! You can marinate the wings ahead of time and keep them in the refrigerator for up to 24 hours before cooking. This allows the flavors to develop even further.
Can I use frozen chicken wings?
Absolutely! Just make sure to thaw them completely before marinating and cooking. Frozen wings may take a bit longer to cook, so ensure they reach an internal temperature of 165°F (75°C).
What type of grill should I use?
You can use any type of grill, whether it’s gas, charcoal, or even a stovetop grill pan. Just ensure it’s preheated and has a nice sear before placing the wings on.
How can I make these wings spicier?
For an extra kick, add some sriracha or red pepper flakes to the marinade. You can adjust the spice level to your liking, making these wings as mild or spicy as you desire.
Conclusion
Asian BBQ chicken wings are a fantastic option for a weeknight dinner that everyone will love. Their sweet and savory flavor combined with the ease of preparation makes them a go-to recipe for busy families. With just a few simple ingredients, you can create a delicious meal that tastes like it came from a restaurant.
Whether you’re grilling or baking, these wings are sure to impress. Don’t forget to get creative with your side dishes and garnishes for an elevated presentation. So, gather your ingredients, fire up the grill or oven, and enjoy these mouthwatering Asian BBQ chicken wings at your dinner table tonight!
