Introduction
When it comes to holiday gatherings, appetizers can make or break the event. You want something that’s not only delicious but also easy to prepare and serves well in large quantities. That’s where these dairy free instant pot Asian chicken egg rolls come into play. Perfectly crispy on the outside and packed with flavorful chicken and vegetables on the inside, these egg rolls are guaranteed to be a hit at your next celebration.
Using an Instant Pot makes the preparation effortless, allowing you to enjoy more time with family and friends. These egg rolls are not just tasty; they’re also dairy-free, making them suitable for those with dietary restrictions. Let’s dive into how to make these delightful treats!
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 12 egg rolls
Ingredients
- 1 lb ground chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 12 egg roll wrappers (check for dairy-free)
- Oil for frying or cooking spray
Instructions
- In your Instant Pot, set it to sauté mode. Add the ground chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and ginger, and continue to sauté for another 2 minutes until fragrant.
- Stir in shredded cabbage, shredded carrots, green onions, soy sauce, sesame oil, and black pepper. Mix well and sauté for an additional 3-4 minutes until the vegetables are tender.
- Turn off the Instant Pot and let the mixture cool slightly.
- Once cooled, place about 2 tablespoons of the chicken mixture onto the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling, then roll tightly from the bottom up. Seal the edges with a little water.
- Set the Instant Pot to steam mode. Pour 1 cup of water into the pot and place a steamer basket inside.
- Arrange the egg rolls in the steamer basket, making sure they don’t touch each other. Close the lid and set to cook for 10 minutes.
- Once the cooking time is up, allow for a natural release for 5 minutes, then perform a quick release for any remaining pressure.
- For extra crispiness, heat oil in a frying pan over medium heat and fry the egg rolls for 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce!
Why These Egg Rolls Are Perfect for Holiday Gatherings
These dairy free instant pot Asian chicken egg rolls are not only easy to make, but they also cater to a variety of dietary needs. With the holiday season upon us, it’s important to offer dishes that everyone can enjoy. They are packed with protein and vegetables, making them a nutritious choice for your gatherings.
Additionally, the use of the Instant Pot cuts down on preparation time significantly. You can prepare the filling while your chicken cooks, and by steaming them, you maintain a healthier profile without sacrificing flavor. Plus, they can easily be made ahead of time and frozen for later use, making them a versatile option for any holiday event.
Serving Suggestions
These egg rolls can be served alongside a variety of dipping sauces. Traditional options include sweet and sour sauce, soy sauce, or a spicy chili sauce. You can also create a homemade dipping sauce by mixing soy sauce with a splash of rice vinegar and a dash of sesame oil.
For a more festive presentation, consider serving them on a large platter garnished with sliced green onions and sesame seeds. Pair them with a refreshing salad or a bowl of soup to round out the meal.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the ground chicken with ground turkey, pork, or even tofu for a vegetarian option.
Are egg roll wrappers dairy-free?
Most egg roll wrappers are dairy-free, but it’s always best to check the ingredient list to ensure they fit your dietary needs.
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls a day in advance. Just keep them refrigerated until you are ready to cook.
How do I store leftovers?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. You can reheat them in an oven or air fryer for a crispy texture.
Conclusion
Dairy free instant pot Asian chicken egg rolls are the perfect addition to any holiday gathering. Their delightful flavors and crispy texture make them a favorite among guests. Plus, the convenience of using an Instant Pot allows you to focus on enjoying your time with loved ones instead of spending hours in the kitchen.
So, whether you are hosting a large family gathering or simply looking for a unique appetizer to bring to a potluck, this recipe is sure to impress. Make sure to give these egg rolls a try this holiday season, and watch them disappear from the platter!
