Introduction
When it comes to college life, convenience is key. Between classes, studying, and socializing, finding time to prepare healthy meals can be a challenge. That’s why this one pot spicy Asian chicken soup is a game-changer. Not only is it incredibly easy to make, but it also packs a punch of flavor and nutrition.
With just a handful of ingredients and a single pot, you can whip up a delicious meal that will satisfy your hunger and warm you up on those chilly nights. Let’s dive into this simple yet satisfying recipe that every college student should have in their repertoire.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup chopped bok choy
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or more for extra heat)
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Start by heating the sesame oil in a large pot over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
- Next, add the chicken thighs to the pot, browning them on both sides for about 5-7 minutes.
- Once the chicken is browned, pour in the chicken broth, soy sauce, and sriracha, bringing the mixture to a gentle boil.
- Add the sliced mushrooms, shredded carrots, and chopped bok choy into the pot.
- Reduce the heat and let the soup simmer for about 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken back to the pot, stirring well to combine.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and fresh cilantro.
Why This Soup Works for College Students
College students often seek meals that are not only quick but also budget-friendly. This one pot spicy Asian chicken soup fits the bill perfectly. The use of affordable ingredients like chicken thighs, vegetables, and pantry staples makes it an economical choice.
Moreover, the simplicity of this recipe means you can have a hearty meal ready in less than 40 minutes. Plus, clean-up is a breeze since everything is cooked in a single pot.
Customizing Your Soup
One of the best things about this recipe is its versatility. You can easily customize it based on what you have on hand. For instance, if you don’t have bok choy, feel free to substitute it with spinach or kale.
You can also adjust the level of spiciness by adding more or less sriracha. If you prefer a creamier soup, consider adding a splash of coconut milk towards the end of cooking.
Meal Prep and Storage Tips
This one pot spicy Asian chicken soup is great for meal prep. You can make a big batch at the beginning of the week and portion it out for lunches or quick dinners.
Store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, let the soup cool completely before transferring it to freezer-safe containers. It will keep well in the freezer for about 2 months.
When reheating, simply warm it on the stove over medium heat until heated through. You might need to add a little extra broth or water to loosen it up as it may thicken after being stored.
Frequently Asked Questions
Can I use other types of chicken?
Yes, you can use boneless chicken breasts instead of thighs if you prefer. Just be aware that they may cook faster, so adjust your cooking time accordingly.
Is this soup gluten-free?
To make this soup gluten-free, simply swap the soy sauce for tamari or a gluten-free soy sauce alternative.
What can I serve with this soup?
This soup pairs wonderfully with a side of rice or crusty bread. You can also serve it with some spring rolls for a complete meal.
Can I make this soup vegetarian?
Absolutely! To make it vegetarian, replace the chicken with tofu and use vegetable broth instead of chicken broth. You can add more veggies to enhance the flavor.
Final Thoughts
This one pot spicy Asian chicken soup is not just a meal; it’s a comforting dish that every college student should try. It’s quick, easy, and bursting with flavor, making it ideal for those busy days when you need something satisfying.
Whether you’re cooking for yourself or sharing with friends, this soup is sure to impress. Give it a try and make your college cooking experience a delicious adventure!
