Vegan Spicy Asian Sauce for Chicken in Instant Pot Potluck
If you’re searching for a dish that will steal the spotlight at your next potluck, look no further! This vegan spicy Asian sauce for chicken in the Instant Pot is not only easy to make but also packed with flavor. With its perfect balance of spice, sweetness, and umami, this sauce is sure to become your go-to recipe for gatherings.
The beauty of this sauce lies in its versatility. Whether you’re using tofu or chicken, it delivers an irresistible kick that will keep everyone coming back for more. Plus, it can be made quickly in an Instant Pot, making it a convenient option for busy hosts.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Ingredients
- 1 pound boneless, skinless chicken thighs or tofu
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice level)
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds and green onions for garnish
Instructions
- Start by cutting the chicken into bite-sized pieces if using. If you prefer tofu, press it to remove excess moisture, then cut it into cubes.
- In a mixing bowl, combine the soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until well combined.
- Add the chicken or tofu to the Instant Pot and pour the sauce mixture over it. Stir to coat evenly.
- Close the lid of the Instant Pot and ensure the valve is set to sealing. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release for any remaining pressure.
- In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the pot to thicken the sauce.
- Turn on the sauté function and let the sauce simmer for a couple of minutes until it thickens to your desired consistency.
- Serve hot, garnished with sesame seeds and sliced green onions over rice or noodles.
- This dish is perfect for potlucks—simply transfer it to a serving dish and watch it disappear!
Tips for Success
To elevate your vegan spicy Asian sauce for chicken in Instant Pot potluck experience, consider these tips:
- Use high-quality soy sauce or tamari for a richer flavor.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- For a gluten-free option, substitute soy sauce with coconut aminos.
- Pair this dish with steamed broccoli, snap peas, or a fresh salad for a complete meal.
Why Choose Instant Pot?
The Instant Pot is a game-changer for busy cooks. Not only does it cut down on cooking time, but it also locks in moisture and flavor, making your chicken or tofu tender and juicy. This method allows you to prepare a delicious meal without standing over the stove for hours.
Additionally, the pressure cooking feature helps to infuse the flavors of the sauce into the protein, creating a dish that is bursting with taste. The ability to sauté directly in the pot also means fewer dishes to wash afterward!
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. This dish also freezes well; simply thaw and reheat when you’re ready to enjoy it again.
FAQs
Can I use other proteins besides chicken or tofu?
Yes, you can use shrimp, beef, or even tempeh. Adjust the cooking time according to the protein used.
Is this sauce gluten-free?
To make it gluten-free, simply substitute soy sauce with gluten-free tamari or coconut aminos.
Can I make this sauce in advance?
Absolutely! You can prepare the sauce and marinate the chicken or tofu a few hours ahead of time for enhanced flavor.
What can I serve with this dish?
This vegan spicy Asian sauce for chicken pairs beautifully with rice, noodles, or stir-fried vegetables. It also works well as a filling for wraps or sandwiches.
Conclusion
This vegan spicy Asian sauce for chicken in Instant Pot potluck is a fantastic addition to any gathering. It’s quick, flavorful, and sure to impress your friends and family. With just a few simple ingredients and minimal prep, you can create a dish that is both satisfying and delicious.
So the next time you’re asked to bring a dish to a potluck, remember this recipe! Your guests will thank you, and you’ll love how easy it is to prepare. Save this recipe and share the joy of cooking!
