Crock Pot Chicken Recipes Asian For Busy Moms

Elena
7 Min Read

Crock Pot Chicken Recipes Asian For Busy Moms

Introduction

When life gets busy, preparing dinner can often feel like a daunting task, especially for busy moms. Enter the crock pot, a game changer in meal prep that allows you to throw in ingredients and let them simmer to perfection. If you’re looking for flavorful and easy crock pot chicken recipes Asian for busy moms, you’ve come to the right place.

These recipes not only save time but also deliver delicious meals that the whole family will love. From sweet and savory to spicy and tangy, there is something for everyone. Let’s dive into these delightful recipes that will simplify your dinner routine.

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Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
  3. Pour the sauce over the chicken in the crock pot.
  4. Cover and cook on low for 6 hours.
  5. In the last hour, add the broccoli and red bell pepper.
  6. Once cooked, shred the chicken with two forks and stir well.
  7. Serve hot, garnished with green onions and sesame seeds.

Recipe 1: Honey Soy Chicken

This sweet and savory honey soy chicken is a favorite among families. The combination of honey and soy sauce creates a rich glaze that perfectly complements the tender chicken. Serve this over rice or noodles for a complete meal.

Recipe 2: Teriyaki Chicken

For a taste of Japan, try this easy teriyaki chicken recipe. With a homemade teriyaki sauce made from soy sauce, brown sugar, and ginger, it’s a flavorful dish that can be whipped up with minimal effort.

Teriyaki Chicken Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 cup snap peas
  • Sesame seeds for garnish

Instructions

  1. Place the chicken thighs in the crock pot.
  2. In a bowl, mix soy sauce, brown sugar, rice vinegar, and garlic.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6 hours.
  5. In the last hour, add snap peas.
  6. In a small bowl, mix cornstarch and water, then stir into the crock pot to thicken the sauce.
  7. Serve garnished with sesame seeds.

Recipe 3: Spicy Szechuan Chicken

If your family enjoys a kick of heat, this spicy Szechuan chicken will become a go-to recipe. It’s packed with bold flavors and can be adjusted to suit your spice tolerance.

Spicy Szechuan Chicken Overview

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: 4

Ingredients

  • 1 pound chicken breast, diced
  • 1/4 cup soy sauce
  • 2 tablespoons chili paste
  • 1 tablespoon sesame oil
  • 1 bell pepper, chopped
  • 1 onion, sliced
  • 1 cup carrots, sliced
  • 2 green onions, chopped

Instructions

  1. Add diced chicken to the crock pot.
  2. In a bowl, combine soy sauce, chili paste, and sesame oil.
  3. Pour the sauce over the chicken.
  4. Add bell pepper, onion, and carrots to the pot.
  5. Cover and cook on low for 5 hours.
  6. Serve hot, garnished with green onions.

Recipe 4: Garlic Ginger Chicken

This garlic ginger chicken recipe is perfect for those who love aromatic flavors. The combination of garlic and ginger brings a refreshing twist to the classic chicken dish.

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Garlic Ginger Chicken Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4

Ingredients

  • 4 boneless chicken thighs
  • 1/3 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon honey
  • 1 cup bell peppers, sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Place chicken thighs in the crock pot.
  2. Mix soy sauce, garlic, ginger, and honey in a bowl.
  3. Pour over the chicken in the crock pot.
  4. Add bell peppers and cover.
  5. Cook on low for 6 hours.
  6. In the last hour, mix cornstarch and water, then stir into the pot to thicken.
  7. Serve hot over rice or noodles.

FAQs

1. Can I use frozen chicken in these recipes?

Yes, you can use frozen chicken, but you may need to extend the cooking time. Always ensure the internal temperature reaches 165°F.

2. How can I adjust the spice level?

You can adjust the spice level by adding more or less chili paste or hot sauce according to your taste preferences.

3. Can I prepare these recipes ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the fridge. Just transfer to the crock pot in the morning and cook.

4. What can I serve with these dishes?

These crock pot chicken recipes pair beautifully with steamed rice, noodles, or a fresh side salad for a balanced meal.

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Conclusion

These crock pot chicken recipes Asian for busy moms are designed to save time while still providing delicious and nutritious meals for your family. With minimal prep and maximum flavor, these dishes can easily become staples in your weekly rotation. Enjoy the convenience of the crock pot and the joy of sharing a home-cooked meal with your loved ones!

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