Gluten Free Asian Chicken Bites Recipe for Potluck
If you are looking for a dish that is both delicious and suitable for a potluck, this gluten free Asian chicken bites recipe is just what you need. These flavorful bites are not only easy to prepare but also guaranteed to be a hit among your friends and family. Perfectly seasoned and crispy on the outside, these chicken bites pack a flavor punch that will leave everyone asking for the recipe.
Recipe Details
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8 servings
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup gluten free soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil (for frying)
- Sesame seeds and sliced green onions for garnish
Instructions
- In a large bowl, combine the gluten free soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Mix well to create a marinade.
- Add the chicken pieces to the marinade, making sure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- After marinating, remove the chicken from the fridge and drain excess marinade. Sprinkle cornstarch over the chicken pieces and toss until they are evenly coated.
- In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the chicken bites in a single layer, being careful not to overcrowd the pan.
- Cook the chicken bites for about 4-5 minutes on each side or until they are golden brown and cooked through. You may need to do this in batches, adding more oil as necessary.
- Once cooked, remove the chicken bites from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- Transfer the chicken bites to a serving platter and garnish with sesame seeds and sliced green onions before serving.
- Enjoy your gluten free Asian chicken bites warm or at room temperature!
Why Choose Gluten Free Asian Chicken Bites?
This gluten free Asian chicken bites recipe is an excellent choice for various reasons. First, it caters to those who have dietary restrictions, ensuring everyone at your potluck can enjoy a tasty treat. Second, the combination of flavors from the marinade creates a mouthwatering experience that’s hard to resist.
Additionally, these chicken bites are easy to prepare in advance. Simply marinate the chicken a day before and cook it right before your event. This way, you can spend more time enjoying your gathering and less time in the kitchen.
Serving Suggestions
These chicken bites can be served as an appetizer or a main dish. Pair them with a side of jasmine rice and a fresh cucumber salad for a complete meal. Alternatively, serve them with a variety of dipping sauces, such as sweet chili sauce or additional gluten free soy sauce, to enhance the flavor experience.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken bites in an oven preheated to 350°F until warmed through. This will help maintain their crispy texture.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs in this recipe. However, chicken thighs tend to be juicier and more flavorful, which enhances the overall dish.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute chicken with tofu or tempeh. Just ensure to press the tofu to remove excess moisture before marinating and cooking.
Can I make these chicken bites in an air fryer?
Yes, cooking in an air fryer is a great option! Preheat the air fryer to 375°F and cook the coated chicken bites for 10-12 minutes, flipping halfway through for even cooking.
What other seasonings can I use?
Feel free to experiment with other spices! You can add five-spice powder, lime juice, or even some chopped cilantro for an extra burst of flavor.
Final Thoughts
This gluten free Asian chicken bites recipe is a fantastic addition to your potluck menu. With its easy preparation and delicious flavor, it’s sure to become a favorite among your guests. Whether you’re hosting a party or attending one, these chicken bites will impress everyone around the table. Don’t forget to save the recipe for your next gathering, as these tasty treats will keep everyone coming back for more!
So, gather your ingredients, prepare your marinade, and get ready to create a dish that will steal the show at your next potluck. Enjoy every bite!
